Dining News

One of Australia’s leading winemakers and an internationally renowned wine show judge, Chris Hatcher knew early on that he wanted to be in the wine business. “Generally, you need a good understanding of biological sciences,” he said during a recent visit to Jakarta. “I was always good at that. People who are passionate about food

Carmel Gleeson, the President of Australia and New Zealand Association (ANZA). NOWJAKARTA Originally from Melbourne, a popular gastronomic destination in the land down under, Carmel Gleeson is a keen foodie who loves to spend her free time experimenting in the kitchen. Despite her busy schedule as the President of Australia and New Zealand Association (ANZA), Gleeson

Chef Franco fell in love with cooking at a very young age as he used to experiment in the kitchen after school before his parents came home from work. “I learned how to cook by myself and spent my free time cooking something simple, using any ingredients I could find at home. I started with

If guests ask me about the behavior towards wine in fine dining restaurants, I answer say to the, “If you really want to know than I will tell you, but it is going to take a while!” Why? Well, there are the hidden rules for the guest and the service staff. Yes, of course there

When thinking about Italian food, the first thing that comes to mind is most certainly pizza and pasta. And while Italians – and people around the world – surely love their most favourite comfort food, the country’s culinary treasures offer much more than these two beloved staples. Italian Chef Maurizio Bombini, who heads Kubu Kitchen

There is another French bistro in town, and it is definitely worth your time: Branché Bistro, located at Jalan Senopati in South Jakarta, offers mouthwatering dishes of both French and Asian cuisine as well as an extensive drink menu with various options of wine and cocktails, all served in a casual and relaxing ambience. Satisfy

One of the great things about the Chaine des Rotisseurs, a fine dining appreciation group based in France but enjoyed all over the world, is the fact that as a member you can join magnificent dinners all over the world, if you get organised in time! Here in Indonesia, it is very easy to get

Teras Bromo, the new dining establishment by Plataran Indonesia was officially opened last month. Situated only five kilometers away from Mount Bromo, the restaurant offers a wide selection of Indonesian-Asian dishes using locally-grown ingredients. Designed in a countryside-themed architectural style, the restaurant is ready to serve curious and hungry tourists delicious food and a magnificent

Celebrity chef Petty Elliott in collaboration with the Ritz-Carlton Jakarta, Pacific Place organized a cooking class on February 24 to support the Learning Farm Indonesia, a foundation that empowers vulnerable youths to become independent and contributing members of the community. “We really think that the Learning Farm Indonesia is amazing,” Petty said prior to the

Mexican food lovers, brace yourselves. Super Loco, touted as the best Mexican food joint in Southeast Asia, has arrived in Jakarta, and you’re in for some crazy good and fun dining experience. Super Loco is a collaborative effort between the UNION Group and the Loco Group. Inspired by the vibrant Mexican cuisine, Super Loco is

You may have done it the Korean way, but grilling your own meat takes on a whole new meaning at Jakarta’s latest joint Mouton Slice and Grill. The idea is simple: get back to the basics and do it yourself, because only you know exactly how you want your food to taste. Mouton is all

Cozy dining at an altitude is what Food Cabin is all about, because regular cafés are, well, too mainstream. At this aviation-themed café in Kemang, South Jakarta, ‘passengers’ would actually feel like they’re boarding an airplane. As an avid traveler, café owner Insaf Sanyoto wants to share his passion with his patrons. Chairs here come