La Chaine des Rotisseurs: The Past, Present, and Future

La Confrérie de la Chaîne des Rôtisseurs is an international gastronomic society founded in Paris in 1950. The Chaîne is based on the traditions and practices of the old French Royal Guild of Goose Roasters, whose authority gradually expanded to the roasting of all poultry, meat, and game. It is dedicated to the culinary arts,

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The Distillers Library: A Haven for Single Malt Whisky Connoisseurs

For lovers of fine and rare whiskies, The Distillers Library will be their newest sanctuary in the city. Opening its doors in the stylish compound space, Bumi Pakubuwono, this exclusive venue presents the most precious collection of single malts from William Grant & Sons, namely Glenfiddich and The Balvenie.  Found on the second floor of

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Bumi Pakubuwono, a Stylish Urban Compound in South Jakarta

A captivating new compound space, Bumi Pakubuwono, is open for visitors, offering yet another contemporary and designer destination in South Jakarta. Showcasing an iconic mini forest, the lifestyle centre is a welcoming oasis in the heart of the city. Bumi Pakubuwono presents a new take on the compound concept currently trending in Jakarta, hosting a

Delizie and Gelato Secrets Add to the Culinary Offerings at Shophaus Mahakam

Jakarta’s vibrant communal space Shophaus Mahakam welcomes two renowned F&B brands, Delizie and Gelato Secrets, adding brand new options for foodies and enlightening the culinary scene in the legendary dining hub Blok-M.  Shophaus Mahakam showcases a contemporary aesthetic, attracting visitors with its stylish industrial concept, and of course its curated selection of tenants. This three-storey

Ginza Tenharu: Jakarta’s First Edomae Tempura Omakase

Ginza Tenharu, the pioneering force behind Edomae-style1 tempura omakase dining experiences, has swiftly captured the attention of discerning food enthusiasts seeking one-of-a-kind gastronomic journeys. As a member of the esteemed Sushi Ichi Group, Ginza Tenharu boasts a lineage adorned with accolades, including multiple Michelin star awards across global branches in Tokyo, Singapore, and Bangkok. With

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GODIVA Belgian Chocolate Enriches the Weekend Brunch Experience at Seasonal Tastes

Indulge in the ultimate culinary experience at Seasonal Tastes, The Westin Jakarta’s renowned all-day dining venue. Elevate your weekends with the exquisite Weekend Brunch featuring GODIVA, the world’s leading premium Belgian chocolate company. This exclusive event takes place every Saturday and Sunday, offering a luxurious feast that includes gourmet delicacies and delectable GODIVA chocolate soft-serve

Le Diner d’Epicure: A Chinese-French Connection at Amuz Gourmet Jakarta

On Wednesday, 31 January 2024, Amuz Gourmet Jakarta will host Le Diner d’Epicure, seeing the intriguing pairing of Chinese and French cuisines. Guests to this annual dinner are set for a surprising dining experience featuring five celebrated chefs. ‘Le Diner d’Epicure’ is the annual tradition of Disciples Escoffier, a global association of chefs founded in

Henshin at The Westin Jakarta Tops Asia’s Fine Dining Scene in 2023

Henshin, at the Westin Jakarta has recently achieved the esteemed recognition of being named one of Asia’s Top 80 Fine Dining establishments in 2023. This accolade places Henshin in the distinguished company of six other premium dining venues in Indonesia, reaffirming its status on the apex of culinary excellence in the region.  Henshin takes pride

Gran Melia Jakarta’s Tien Chao Reopens Serving Authentic Cantonese Food

Showcasing a new look, Gran Melia’s iconic Chinese restaurant Tien Chao welcomes guests to return to experience an exquisite journey through the flavours of authentic Cantonese cuisine, masterfully curated by their new highly skilled Chef hailing from China.  The rejuvenated Tien Chao presents a timeless atmosphere, where selective renovations and furnishings showcase a modern design

Vegetarian Restaurants in Jakarta (2024): Guide to Vegetarian Eats

As Jakarta continues to grow as one of Indonesia’s multicultural hubs, a budding scene of vegetarian restaurants have sprung up to cater to the cities’ diverse citizens. Despite the variety of Indonesian dishes which offer both meat-based and plant-based cuisines, it’s still a gamble for vegetarians to find venues that offer interesting or unique meals.

Review: Wine Spectator’s Top 100 Wines of 2023

It’s always exciting to see the ‘Wine Spectator’s Top 100 Wines list’, which for the year 2023 was revealed in November 2023. These wines were judged based on quality, value, availability and ‘excitement’. Wine Spectator is an American magazine that specialises in wine, wine culture and wine ratings, founded in 1976 by Marvin R. Shanken.

Casita by El Asador: South American Taste with a Twist

Casita by El Asador offers a captivating Argentinian fusion menu that transports diners to the heart of Latin America. Nestled in a green residential and business district in Kebayoran Baru, South Jakarta, Casita by El Asador is the second business venture of the El Asador brand after an 11-year of success story with the first

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