Italian Cuisine Week Returns to Jakarta for its 10th Edition
The Week of Italian Cuisine in the World returned to Jakarta for its milestone 10th edition, honoring Italy’s rich food heritage and its global influence on food culture. Launched in 2016 as a legacy of Expo Milan 2015, the initiative highlights authentic Italian products, sustainable gastronomy, and the Mediterranean diet as a model of health
Li Lian at Park Hyatt Jakarta: A Contemporary Take on Cantonese Dining
The arrival of Li Lian at Park Hyatt Jakarta marks the hotel’s first venture into Chinese cuisine, long after establishing its footing with Western and Indonesian offerings. The name, inspired by the lotus flower, carries the meanings of purity and harmony– aptly named to fit its mission in bringing balance between tradition and contemporary dining
New Restaurants in Jakarta 2025: Latest Openings [Updated]
Indonesia’s capital city presents world-class food and beverage offerings. The scene is constantly growing and evolving, and sometimes it is hard to keep up. That’s why we present a highlight of the best new restaurants in Jakarta 2025 to help you stay in the loop of the latest and most noteworthy openings. From fresh new
Sunday Feasts and Spanish Fire Join the Line-Up at ERRE & Urrechu Jakarta
ERRE & Urrechu Jakarta brings an immersive dining experience that captures the warm generosity of Spanish dining with their Signature Paella Menu and A Taste of Spain Sunday Brunch. Every new menu turns up the heat on ERRE & Urrechu’s Basque flair, blending the soul of its heritage with bold, fire-kissed innovation. Their Signature Paella
Wyndham Casablanca Jakarta Unveils the Casablanca Suite: A Jakarta Classic, Reborn
Wyndham Casablanca Jakarta’s stylish new Casablanca Suite is breathing new life to this classic city hotel. Clichéd as it may sound, the only constant in Jakarta is change. The city grows and reinvents itself at breakneck speed, with trends appearing and disappearing almost overnight. Yet such constant transformation can blur identity and push even established
Dine Chinese in Bogor at Pullman Ciawi Vimala Hills’ Jade River
Pullman Ciawi Vimala Hills Resort Spa & Convention has unveiled Jade River Chinese Restaurant, a culinary destination where the traditions of Chinese cuisine meet the art of modern hospitality. Inspired by the grace of a flowing river, the restaurant offers a journey of flavour, connection, and celebration – the first premium Chinese dining experience of its
Jullien: A Parisian Pause in Jakarta
Tucked just behind Galeries Lafayette at Pacific Place Mall, Jullien catches the eye with its distinctive façade. Its brushed bronze canopy curves like the hull of a vintage train, the deep tones and metallic lines recalling a Paris of another era. Step inside and you’re met with the ease of a French bistro, without ever
Crowning Indonesia’s Best Sommelier 2025: Celebrating the Nation’s Finest Wine Professionals
The Indonesia Sommelier Association (ISA) brought together the country’s most talented wine professionals for the Indonesia Best Sommelier Competition 2025, held at Fairmont Jakarta on 20 October. This year’s event celebrated craftsmanship, precision, and passion, reaffirming Indonesia’s growing stature in the global world of wine service. After a full day of intense challenges testing knowledge,
Spectrum Restaurant in Fairmont Jakarta: Jakarta’s Taste of Thanksgiving
Thanksgiving in Jakarta carries its own distinctive charm where Western tradition meets Indonesian warmth and hospitality. In place of autumn leaves, guests are instead greeted by sweeping skyline views and the hums of a city that never slows down. At Spectrum Restaurant in Fairmont Jakarta, this celebration of gratitude transformed into an elegant affair that
Archipelago Introduces Seasonal Dessert Delights Available from October to December
Looking for a fresh take on familiar banana desserts like fried bananas or banana rolls? Experience a modern twist with Banana Butterscotch with Biscoff Crumb! Concluding 2025 with a sweet touch, Archipelago presents a special dessert that will accompany guests throughout October to December. All Archipelago units in Indonesia are now serving this as a
Indulge in the Tajima Wagyu Experience at Morimoto, The Langham, Jakarta
From 30 October to 28 November 2025, Morimoto at The Langham, Jakarta unveils the Tajima Wagyu Menu, a limited-time homage to the art of marbling, refinement, and Japanese culinary heritage. Within Chef Masaharu Morimoto’s Jakarta outpost, where Japanese precision meets modern sophistication, guests are immersed in his philosophy of a graceful balance between artistry and
DoubleTree by Hilton Jakarta Kemayoran Launches OPEN} Restaurant As New Dining Experience
DoubleTree by Hilton Jakarta Kemayoran introduces OPEN} Restaurant, the hotel’s newest dining destination. Formerly known as Botany, this modern space with a diverse menu successfully blends international flavours with local touches, creating a relaxing dining atmosphere. OPEN} Restaurant now accommodates up to 213 guests, a significant increase from the previous layout which could seat 140.
Marriott International Unveils Asia Pacific’s Culinary Future Where Comfort is the New Luxury
Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for
