Indonesia’s capital city presents world-class food and beverage offerings. The scene is constantly growing and evolving, and sometimes it is hard to keep up. That’s why we present a highlight of the best new restaurants in Jakarta 2025 to help you stay in the loop of the latest and most noteworthy openings. From fresh new cafés to late-night speakeasies and top fine dining venues, this list will help you to explore the superb dining scene across the city.
Browse new restaurants in Jakarta by month:
JANUARY | FEBRUARY | MARCH | APRIL | MAY | JUNE | AUGUST | SEPTEMBER | OCTOBER | NOVEMBER
We’ll be updating this article every month, so make sure to subscribe to our newsletter to stay in the loop with all the new restaurants in Jakarta!
November Update
New restaurants in Jakarta that opened in November 2025
Li Lian
Park Hyatt Jakarta has unveiled its first Chinese restaurant, Li Lian, bringing contemporary takes presented in grounded comfort. Located on Level 19, the restaurant looks out over Jakarta’s skyline with accentuated opulent design while maintaining the cosyness of a lived-in home. Within its walls are a verandah, a tea bar, two living rooms, and six private dining areas, each designed to host moments that feel personal, whether a family dinner or a small celebration.
Executive Chinese Chef Tan Kwang Aik leads the kitchen, bringing over two decades of experience from acclaimed hotels and a Michelin-starred restaurant. His menu focuses on precision and restraint, offering dishes that reinterpret Cantonese classics without losing their soul. The Peking duck, roasted over rambutan wood by Duck Specialties Chef Victor, becomes the restaurant’s quiet centrepiece, while plates such as wok-fried Wagyu beef tenderloin with Yunnan mushrooms and poached tiger grouper in pickled broth extend the theme of depth through simplicity.
Dim Sum Master Chef Huang introduces the Li Lian Signature Dim Sum Platter, and the tea bar completes the rhythm of the experience with curated brews. Overseeing the floor is Restaurant Manager Jerry Choo from Kuala Lumpur, who notes that the space is meant to feel familiar, a place to return to. With Li Lian, Park Hyatt Jakarta adds a new layer to its culinary profile, one that is calm, attentive, and deeply rooted in the pleasure of shared meals.
Level 19, Park Hyatt Jakarta, Jl. Kebon Sirih No.17-19, Menteng | +62 21 31190333 | @lilian.parkhyatt
Jade River Chinese Restaurant
Pullman Ciawi Vimala Hills introduces Jade River, a restaurant that bridges heritage and contemporary taste. It’s the first premium Chinese dining experience in Bogor, serving halal-friendly dishes crafted without pork or lard. With a warm setting that draws inspiration from traditional Chinese architecture adorned with wood accents, gold tones, and soft lighting, guests will be transported to ancient cities without having to leave the resort premises.
Every dish comes under the guidance of Executive Chef Rosi Hendriyanto and Chinese Cuisine Chef Badrus. Signature dishes include Stuffed Crispy Ball Mentaiko Shrimp Salad, Double-Boiled Sea Cucumber with Fish Maw, and Braised Eight-Head Abalone in Golden Abalone Sauce. Drinks such as Mandarin Sunrise and Jade River Garden complement the menu with refreshing natural notes.
Guests can dine in the main hall, a private karaoke VIP room, or on the outdoor terrace overlooking Bogor’s scenery. To celebrate its opening, the restaurant offers Dim Sum Galore until 20 December 2025, an all-you-can-eat feast priced at IDR 188,000 nett for adults and IDR 99,000 nett for children. With its balanced approach to flavour and inclusivity, Jade River makes for an interesting addition to West Java’s dining map.
Pullman Ciawi Vimala Hills Resort, Puncak Rd, Gadog, Megamendung | +62 882-8999-7998 | @jaderiver.bogor
October Update
New restaurants in Jakarta that opened in October 2025
Jullien
Hidden just behind Galeries Lafayette at Pacific Place Mall, Jullien stands out with its brushed bronze canopy that sweeps like the hull of an old train. The space invites guests into a slower, more elegant time, somewhere between a Parisian café and a vintage carriage. As the latest creation from Artisan Kuliner Group, the restaurant brings authentic and humble bistro dining while paying homage to French illustrator Jean Jullien, whose signature minimalism and humour run through the restaurant’s details.
The menu, led by Corporate Chef Ika Rizqi Pradana, focuses on what he calls “French kampung cuisine.” Each dish captures the heart of home-style French cooking. Standouts include Roasted Chicken with fricassée butter sauce, Duck Leg Confit with Lyonnaise potatoes, and Seafood Linguine brightened with saffron and tomato. Desserts like Chocolate Fondant with whisky ice cream or Fresh Berries Sabayon strike the right balance between richness and restraint. For drinks, try the Croissant Martini or Jullien 75, both proof that whimsy and craft can share the same glass.
Pacific Place Mall, Level GF, South Lobby | +62 813 1099 9930 | @jullien.id
The Cutler Prime Rib
At Pacific Place Mall, The Cutler Prime Rib enters Jakarta’s steakhouse scene with confident promise, bringing together quality cuts, refined technique, and patient craftsmanship on every plate. At the helm is Chef-Owner Mandira, a Le Cordon Bleu–trained chef whose expertise shapes the restaurant’s commitment to high culinary standards.
Here, each serving of prime rib is slow-cooked and basted until perfectly tender, accompanied by a sauce simmered for 24 hours from beef bones and red wine. While the dining room is modest in size, the way it fuses Italian grace and French craftsmanship reflects its refined character. Anchored by a wine cellar that also serves as a showcase for thoughtful pairings, the setting encourages unhurried dinners to take their time and let the dialogue flow between courses and drinks. For steak lovers in search of something focused and sincere, you might want to consider this restaurant to start your journey with.
Pacific Place Mall, Jalan Jendral Sudirman, South Jakarta | +622157973207 | @thecutlerjkt
OSMO
Classics are called classics for a reason. They’re reliable, the ones that cannot go wrong, and usually the barometer to measure if a bar’s really good or not. At OSMO, they’re taking classics to the next level by reimagining them through a local lens while introducing Indonesia’s first Solera Whisky programme, blending three whisky styles using a method often reserved for winemaking.
The debut menu, No Big Deal, reflects its casual philosophy. Each drink draws inspiration from life’s small pleasures, wrapped in a nod to daily life’s to-do list that allows you to explore each option like a journey. Start with the Grocery List (turmeric and honeysuckle tequila with pandan and lime), and do not skip Skip Intro (shiso vodka with yuzu and green tea yoghurt), and Daddy’s Iced Tea (a smoky, whisky-forward highball) for a complete tipple experience.
And if you want to linger and make memories with your friends, their food options are great companies that offer comforting yet surprising bites like Smoked Duck Dry Ramen and Cireng Oncom.
Jl. Aditiawarman I No.8, Melawai, South Jakarta | +6282123489499 | @osmo.jkrt
OPEN} by DoubleTree Hilton Jakarta Kemayoran
DoubleTree by Hilton Jakarta Kemayoran unveils OPEN} Restaurant, the hotel’s new dining destination replacing its former venue, Botany. The refreshed concept brings together local and international flavours in a relaxed, social setting. The newly designed space balances openness with comfort, now seating up to 213 guests compared to 140 before, spread across indoor, outdoor, and private areas.
The redesign emphasises light, warmth, and versatility. Long communal tables, plush seating, and open views create an inviting atmosphere for everything from weekday lunches to family dinners. Behind the scenes, modern kitchen technology keeps things lively, featuring an induction system, pizza oven, and live cooking counters where chefs prepare dim sum, noodles, and other favourites in full view.
With 64 dishes across four categories, ranging from Light Bites, Signature Menu, Lifestyle (Plant-Based), to Sharing Menu, the restaurant caters to a wide range of tastes. Local staples like Grilled Konro and Oxtail Soup sit alongside Asian selections such as Tom Yam and Chicken Sandong, while Western classics include the DT Cheese Burger and Norwegian Salmon with miso coconut purée. For those with a sweet tooth, the Sticky Toffee Pudding and DoubleTree Carrot Cheese Cake are worth the indulgence. The weekday Exquisite Lunch buffet offers a rotating selection of dishes and live culinary showcases at IDR 375,000 nett per adult.
Jl. Griya Utama Blok B No. 1, Sunter Agung | +62 (0)21 2956 8800 | @doubletreejkt.kemayoran
September Update
New restaurants in Jakarta that opened in September 2025
SICILE
Sicile brings an Italian-Mediterranean inspired steakhouse experience to Senopati. The space operates as an all-day mingle spot, suited for brunch gatherings, casual hangouts, and evening dinners. Its warm atmosphere allows diners to relax and enjoy shared plates or a complete dining experience.
Brunch offerings include Ricotta Hotcakes, Shakshouka with Lamb Sausage, Burrata with roasted red pepper, and Mortadella Focaccia Sandwich. Throughout the day, the menu expands into pastas such as Salmon Rigatoni and Lobster Linguine, alongside appetisers like Eggplant Parmigiana and Roasted Red Pepper Soup.
The highlight is Sicile’s smoked dry-aged steak, aged 30 days and slow-smoked over applewood and rosemary. Available in Australian Wagyu Porterhouse and Tomahawk, the steaks are served with five sauces and optional sides. The dessert menu ranges from Chocolate Ricotta Cannoli to Olive Oil Cake and Cereal Tres Leches.
Jl. Senopati No.90 | +6285947000901 | @sicile.jkt
Butter Baby at Central Park
Butter Baby expands its imaginative dessert universe to Central Park, following its popular debut in Blok M. The brand builds a story-driven world around its signature alien character, creating a dessert experience that blends flavour, design, and playful identity. The new outlet features immersive interiors and an expanded menu.
Exclusive items include the BB Fried Chicken Sando, a crispy-chicken-filled doughnut with spicy mayo, the Durian Donut with rich creamy filling, and the Choco Crunch with whipped chocolate ganache and salted caramel. These complement Butter Baby’s signature crispy doughnuts in flavours such as Vanilla Crunch, Banana Crunch, and Matcha Crunch.
Designed by Harry Nuriev of Crosby Studios, the Central Park space pairs chrome elements with soft lighting, offering an atmosphere meant for discovery and sharing. The brand plans to expand further, including an upcoming flagship at Soekarno-Hatta Airport.
Tribeca Park, Central Park Mall | @butterbabyindonesia | butterbaby.co
TAMU
TAMU is an Indonesian restaurant built around the philosophy of “Tatap Muka”, the act of gathering face to face. Bringing a warm spirit and atmosphere, the space reflects “Nostalgic Yet Dynamic” energy, where heritage meets modern dining. One of its defining features is a preserved 50-year-old saka guru, symbolising cultural roots and continuity within a refreshed, contemporary space.
The menu highlights Indonesian flavours reinterpreted with refined techniques. Konro Pipi Sapi presents Makassar’s beloved beef rib soup using sous-vide beef cheek, while Sambal Goreng Otot revisits a Cirebon childhood memory with depth and spice. Lawar Udang blends vegetables, prawns, coconut, and ebi in a Balinese-inspired composition that balances texture and aroma.
With capacity for up to 250 guests and two private rooms for intimate settings, TAMU is designed for both everyday dining and special gatherings. The restaurant positions itself as a place to share stories, reconnect, and enjoy Indonesian cuisine with character and intention.
Jl. Aditiawarman I No.8, Melawai, Kebayoran Baru | @tamu.jkrt | WA: 6281330979998
A.RA.SA Restaurant & Bar
A.RA.SA Restaurant & Bar is the newest dining destination at Ascott Menteng Jakarta, offering a stylish setting that blends contemporary elegance with cultural expression. The interiors are sleek yet warm, reflecting Jakarta’s heritage in a refined, modern atmosphere. It is a venue suitable for breakfast, lunch, and dinner, with thoughtful attention to detail throughout.
The name A.RA.SA draws from the Indonesian word “rasa,” meaning taste. The menu celebrates Indonesian flavours interpreted through a global lens, using locally sourced ingredients and polished presentation. Guests can expect balanced dishes crafted to tell a story through flavour and culinary technique.
Led by Executive Chef Alfrantara Medantara, who brings more than 15 years of experience in luxury dining, the restaurant focuses on creating memorable dining journeys. Residents and travellers are invited to explore a menu that honours tradition while embracing creativity.
Ascott Menteng Jakarta, Jl. Kebon Sirih No.45, Menteng | @ascottmentengjakarta
Bagel Affair (at Social Affair)
Bagel Affair brings a playful twist to the classic bagel, introducing each flavour as a character with its own personality. From Coco Loco to Sir P. Strami, the concept turns breakfast into a light-hearted culinary story. The bagels are baked fresh daily, offering soft, chewy textures paired with inventive fillings and toppings.
The menu ranges from familiar comforts to bold and contemporary tastes. Classic flavours such as Plain and Black Olive start from IDR 20,000, while sweet variants like Blueberry, Cinnamon Pecan, and Mochi Red Bean offer something more indulgent. For savoury lovers, Jalapeño, Japanese Curry, Pastrami and Croque Madam range from IDR 25,000–32,000.
Bringing a new type of fun in the world of breakfast, Bagel Affair builds a world of characters and creativity around food. The space invites families, casual city wanderers, and flavour-seekers to enjoy breakfast or a quick mid-day bite. It is a refreshing new stop at Tribeca Park for those looking to try something familiar, yet surprisingly fun.
Social Affair at Tribeca Park, Central Park Mall | @socialaffair
August Update
New restaurants in Jakarta that opened in August 2025
Numi Bistrolounge
Numi Bistrolounge in Cipete serves French cuisine in a setting that blends simplicity and elegance with the warmth of a Parisian bistro. Its character-rich interior is lined with portraits of renowned French chefs, a nod to France’s culinary heritage.
The menu spans French staples from appetisers to desserts. Starters include Velouté de Champignon, a mushroom cream soup praised for its balanced texture, the Foie Gras Poêlé served on a lentil salad with caramelised pear, and Escargots Bourguignons, a quintessential French dish. For mains, options range from the Entrecôte Steak & Frites to Saumon Sauce Béarnaise, paired with noisette butter mashed potatoes and grilled asparagus, and the hearty Jarret d’Agneau, lamb shank with creamy mash.
Desserts highlight house-made ice creams in flavours from bubble gum to Ferrero, alongside classics such as Pudding au Pain and Îles Flottantes, poached meringue with crème anglaise, caramel, and toasted almonds. The venue also offers a private room for intimate gatherings with karaoke facilities, a rotating French wine pairing programme, and live music performances on selected nights.
Jl. BDN Raya No. 10, Cipete, South Jakarta | +6282118217118 | +6282113710209 | @numijkt
Dualism
Located in SOL Collective Space, SCBD, Dualism is a cocktail bar built around the idea of contrast. Created by SwillFam, the venue features two opposing bar counters and a menu where each set of ingredients is expressed in two distinct cocktails — one bold, one delicate.
The first menu, Chapter I: The Founders, sets out the concept. Comedy and Tragedy present light versus dark interpretations, Marie Antoinette plays between fact and fiction with layers of cream, tea, and nuts, and Caravaggio contrasts fruit and wood, light and shadow. Memento divides into Mori, a still and serious drink, and Vivere, a fizzy, celebratory one. Indonesian ingredients such as bawang dayak and cuko appear alongside European influences, ensuring the drinks feel reinterpreted rather than imported.
The bar is led by Ghalim Pati and Aldho Goenawan, who balance concept and execution to keep each cocktail both creative and drinkable. With seasonal menus, guest shifts, and collaborations in the pipeline, Dualism positions itself as one of Jakarta’s most distinctive new bars.
Open Mon–Thu 5pm to 1am, Fri–Sat 5pm to 2am, closed Sun.
SOL Collective Space, SCBD | +6281252227022 | @dualism.bar
Le Bistro
Perched on the fifth floor of Vertu Harmoni Jakarta, Le Bistro channels Parisian charm with checkered floors, red booths, and an intimate 24-seat layout. The atmosphere turns livelier on weekends when accordion music adds to the French-inspired setting.
The menu blends French staples with international comfort food. Cauliflower cream soup opens the selection, while pastas come in multiple forms — from spaghetti to penne — with sauces including bolognese, carbonara, pesto, and aglio olio, each customisable with seafood, beef, or mushrooms. Burgers are served in brioche buns with grilled onions, mushrooms, and cheese, while the chimichanga sandwich nods to Mexican flavours with chicken, beans, and ranchero sauce.
The grill menu highlights Norwegian salmon, ribeye, tenderloin, and chicken breast, offered with vegetables, potatoes, and a choice of sauces from black pepper mushroom to mustard. Asian dishes such as kung pao chicken and tom yum talay further broaden the scope.
The drinks list combines international classics with tropical accents. The house cocktail Tiki Wiki mixes vodka, rum, pineapple, and passionfruit, but a full selection of classic cocktails, wines, and whiskies is also available. With its mix of Parisian atmosphere and global flexibility, Le Bistro appeals to diners looking for both chic ambience and variety.
Open daily 7am to 11pm.
Level 5, Vertu Harmoni Jakarta, Jl. Hayam Wuruk No.6, Central Jakarta | @lebistrojkt
Butter Baby
South Jakarta has a new sweet spot, and it’s coming from another planet! Hailing from “Butterlandia”, Baby Butter has officially brought his entire spaceship full of sweet buttery delights to Blok M. Founded by brothers Nick and Henry Burch, Butter Baby fuses character-led storytelling with indulgent treats and slick design. At the helm is Jakarta-born pastry maestro Chef Dedy Sutan Supriady, whose creations take the humble donut to dizzying heights,quite literally. Levitating donuts hover above chrome displays, each freshly made with premium halal-certified ingredients and rich New Zealand butter.
The line-up is inventive and Instagrammable. There’s the Banana Crunch, which marries the much beloved Indonesia’s banana fritters with cream cheese in a crispy shell; the Opor Ayam Crunch, a bold, savoury nod to Indonesian comfort food; and the Vanilla Cheese Crunch, oozing molten cheese. The Matcha Crunch offers a deep, earthy hit, while the Disco Donut explodes with sugary joy. For chocolate lovers, a double chocolate dream comes in the form of Chocolate Nebula, while the Ube is a delight cloaked in purple crumb and crowned with silky cream.
Beyond donuts, the Butter Toast is a scene-stealer; pillowy bread dipped in butter and honey, rolled in sugar, and topped with flavoured butters like honeycomb. Drinks keep pace with the fun from the refreshing Lychee Galaxy Butter Boba to the nutter Peanut Butter Latter and Crackling Pistachio.
Designed by Crosby Studio’s Harry Nuriev, the Blok M store is all chrome curves, soft light, and calm futuristic charm. In here, desserts aren’t just sweet but also fun.
Pasaraya, Jl. Melawai 3, Blok M, Melawai, Kebayoran Baru | IG: @butterbaby
June Update
New restaurants in Jakarta that opened in June 2025
Salty Fish
Located inside the SOL Collective space, SCBD, Salty Fish is an eclectic, music-forward cocktail bar promising a high-energy experience, paired with expertly crafted cocktails. This is the latest venue from the team that brought us one of Jakarta’s top nightlife hotspots, The Golden Tooth Bar – and with Owner-Bartender Kenny Soetomo at the helm, you can be sure the drinks are good.
Uber stylish, with a twist on the mid-century appeal and modernist charm, Salty Fish invites imbibers into this richly furnished space, where low slung furniture and lounges encourage sinking in for the night ahead. But Salty Fish has an alter ego: a hidden bar lies behind inviting drinkers into a funky, Bahaus-inspired drinking den known as The End. This is a cosy and colourful 30-seater, an intimate space to appreciate one’s drink and immediate company, and where the team conducts their cocktail experiments.
This two personality ‘Jekyll and Hyde’ experience extends into Salty Fish’s signature cocktail concept that reimagines seven timeless classics, each presented in two parts: one traditional and the other with a bold, boundary-pushing twist. Think of it as a tasting journey: familiar beginnings followed by unexpected turns. Whilst each cocktail can be enjoyed solo, they’re best enjoyed as a pair, designed to spark contrast and conversation.
The dual-format menu, includes highlights like: ‘Burnt Barley’, a smoky, layered evolution of the Chuhai, with Johnnie Walker Black, Lagavulin 16 Y.O., Oloroso Sherry, and roasted barley tea; ‘S.P.G.’ (Spiced Paloma Gimlet), a punchy Southeast Asian remix of the Paloma, blending tomato, grapefruit, Sichuan pepper, and a coconut cream wash; and ‘Kopi Susu’ (non-halal), an Espresso Martini packed with layers of flavours, with Pisco 1615 Quebranta, Gaillano L’autentico, Little Kiss, Coffee Shochu, Banana, Salted Butter, White Miso and Wildflower Honey. You’ll find craft beers from Jakarta-born brewery, Kulturale, and zero-proof drinks as creative as the cocktails. Guests will find equal comfort in the food with hearty bites like ‘SF Fillet O’ (crispy cod fish burger) to ‘Black Out Pie’, a wagyu beef pie cooked with Guinness.
Open Monday-Saturday, 5 PM-12 AM. Music kicks off at 9 PM, following the post-work drinks crowd.
Sol Collective Space, Lot 17A, Jl. Jend. Sudirman kav 52-53, Senayan
+6287725893474 | @saltyfishbar
ERRE & Urrechu Jakarta
Jakarta is no stranger to Spanish cuisine, but the recently opened ERRE & Urrechu Jakarta brings a little something different to the table, serving up the fiery flavours of the Basque Country.
“Classic Spanish cuisine is very Mediterranean, rich with olive oils, lots vegetables, whilst the Basque cuisine is known for its beef and its fish and seafood,” explains Chef Iñigo Urrechu, founder of the restaurant brand. “Here at ERRE & Urrechu, you have the best of both gastronomies!”
The new venue opens on the Lobby Floor of Gran Melia Jakarta, Kuningan, which is part of a renowned Spanish international hotel chain. It welcomes diners into a sophisticated, Mediterranean-inspired oasis in the city centre.
Inside the conservatory-style dining area, bathed in natural light, an olive tree stands as the centrepiece, surrounded by earth-toned leather seats, solid wood tables and rustic stone and brick details that gives ERRE & Urrechu Jakarta a tangible Spanish charm and warmth – a vision of CMV Architects, a design firm from Palma de Mallorca. The space is complemented by a European-style bar and two private rooms for more intimate occasions.
Read more about ERRE & Urrechu Jakarta, the new Spanish restaurant in Jakarta, here.
Lobby Floor, Gran Meliá Jakarta, Jl. H. R. Rasuna Said, Kuningan
+62 811 8890 712 (WA) | @erreurrechu.jkt
Embers Open Fire Grill
Embers Open Fire Grill offers a one-of-a-kind dining experience, surrounding a glowing open kitchen island, where chefs grill, sear, and flame dishes right before your eyes. A couple steps out of the lift onto the top floor of Swissôtel Living Jakarta Mega Kuningan, a new restaurant awaits with a menu full of Japanese and international flavours.
Dark wooden beams and ambient lighting evoke a modern Japanese aesthetic, but it’s the view of Jakarta’s skyline stretching into the distance and forming the very walls of the restaurant that steals the first glance. For solo diners, a row of seats by the windows offers a peaceful spot to enjoy the scenes.
The restaurant seats 134 guests comfortably and caters to a wide range of dietary needs, offering everything from gluten-free and vegetarian menus to lighter fare and salt-free options. The menu is driven by fire and nature, where each dish is anchored by the grill, celebrating smoke and char without overpowering the ingredients.
Signature dishes include the Dry Aged Tomahawk Ribeye, richly marbled, flame-grilled beef served with a trio of signature sauces-beurre blanc, miso butter, and shiso chimichurri. Vegetarians are far from an afterthought here. The Grilled Japanese Aubergine, caramelised with a miso–honey glaze, is a delicate balance of soft, savoury, with just a hint of sweetness.
The Wild Mushroom Risotto is another highlight: the perfect creaminess, with an earthy depth. For dessert, the Flambéed Pear with umeshu liqueur, served over spiced crumble and vanilla cream, offers a light finish. For something richer, the Matcha Lava Cake provides a warm and indulgent close to the meal.
Jl. Guru Mughni Kav 10-3 No 5, East Kuninganm, South Jakarta
| +62 21 25094878 | HB764@accor.com | @embersjakarta
May Update
New restaurants in Jakarta that opened in May 2025
SOLA Ristorante & Bisteccheria
Privy Hospitality Group introduces its newest ristorante: SOLA, a modern Tuscan steakhouse in the core of Menteng. Now open for lunch and dinner, with breakfast from 8 AM launching soon, it offers a full-day dining experience. A fresh, ingredient-driven take on Italian dining, SOLA is a love letter to simplicity, generosity, and soulful Tuscan flavors, reimagined for today.
At the helm is Chef Reza Ginting, a European and Mediterranean cuisine specialist whose journey has taken him from the Middle East to Jakarta’s most celebrated dining rooms. Chef Reza works side-by-side with Chef Jonathan Tek, CEO of Privy Hospitality Group and a hands-on chef in his own right; the two share a vision for SOLA grounded in the philosophy of “Less is More.”
The menu is an homage to the soul of Tuscan dining—vibrant, rustic, and meant to be shared, so guests are invited to slow down, linger with a meal together, and savor the spirit of Firenze. Fire is at the heart of everything at SOLA, so expect honest dishes that let the ingredients shine. Paired with fine wines, these range from wood-fired calamari and Ribollita soup to beef cheek risotto and hand-rolled pastas like pappardelle and ravioli.
At the forefront is the 3 cm Bistecca Fiorentina, described as the soul of SOLA’s kitchen. Grilled over charcoal and seasoned simply with salt, pepper, olive oil, and rosemary, the signature dish is served thick, smoky, and rare.
Jl. Purworejo No. 23, Menteng | WhatsApp: +62 817-4888-823
Instagram: @sola.jakarta | Open Monday – Sunday from 11 am to 10 pm.
April Update
New restaurants in Jakarta that opened in April 2025
NIKUZEN Jakarta
Settling into Mori Tower’s 13th floor is NIKUZEN Jakarta, a premium Japanese omakase restaurant with a focus on wagyu artistry. This new dining venue positions itself as a destination for Jakarta residents to discover Japan’s most treasured wagyu producers.
NIKUZEN Jakarta is the first Indonesian venue from Chef Vanne Kuwahara, founder of the legendary Yoroniku in Tokyo where he was credited for revolutionising yakiniku. Kuwahara’s unique approach treats each cut of meat as a unique dish with specific seasoning and grilling techniques, essentially merging the omakase experience with Japan’s grilling tradition. Of course, the latter has been fiercely modernised, introducing new ingredients and presentations like Yoroniku’s signature ‘Truffle Sukiyaki’ and ‘Chateaubriand Cutlet Sandwich’.
Now, Chef Vanne’s creations have arrived in the Indonesian capital, bringing with him the finest wagyu from top suppliers in Japan, and indeed the skills that earned him recognition from Japan’s Tabelog dining awards. Guests will savour the sumptuous, umami-packed flavours of expertly prepared cuts, including the Yukhoe Tartare, Japanese Wagyu Chateaubriand, and Truffle Zabuton Sukiyaki. Choose from two Omakase-style courses or opt for more with their à la carte offerings.
With both private VIP rooms and an intimate main dining room, NIKUZEN Jakarta is a venue for discerning diners looking to savour succulent, premium meats in a sophisticated setting.
Jakarta Mori Tower 13F, Jl. Jend. Sudirman. Kav 40-41 | WhatsApp: +6281222791112
Instagram: @nikuzen.jkt | Open Tuesday – Sunday from 5.30 pm to 11 pm.
Emilia Bar Italiano SCBD
Located inside SCBD’s Sol Collective Space, this new venue from Emilia is a soulful addition to Jakarta’s dining landscape, bringing an elevated expression of Italian cuisine to one of the city’s most dynamic neighbourhoods.
At the heart of Emilia’s culinary identity are its handmade pasta and artisan pizza — bold, flavour-packed offerings rooted in tradition yet presented with flair. From hearty ragùs to delicate seafood pairings, the pasta is crafted daily, while the pizza boasts a chewy, fire-kissed crust that’s quickly become a favourite among local food lovers.
Beyond pasta and pizza, Emilia also delivers on larger-format dishes for sharing or solo enjoyment. Think tender grilled meats, rustic antipasti, and seasonal sides that round out the experience.
Emilia’s beverage programme is equally considered, with a curated collection of wines, signature cocktails, and classic Italian aperitifs, ideal for pairing with the menu or sipping solo at the bar.
Every Friday and Saturday, Emilia Bar Italiano transforms into a late-night hideaway with live jazz performances, offering a sophisticated soundtrack to accompany your meal or evening drinks.
Whether for a dinner date, a celebration, or a spontaneous drop-in, Emilia Bar Italiano brings heartfelt hospitality and timeless Italian charm to the SCBD dining scene.
Kawasan SCBD, Sol Collective Space, Lot 17A, Senayan | WhatsApp: +6281318885435
Instagram: @emilia.baritaliano | Open every day 10 am to 11 pm.
March Update
New restaurants in Jakarta that opened in March 2025
SAAP THAI
With the rise of Thai foods’ popularity in the city, Jakarta has welcomed another new contender into the game with the arrival of SAAP Thai at ASHTA District 8 SCBD. Started by the passion for sharing the comforting flavours of home-style Thai cuisine, this restaurant began humbly in the kitchen among friends and family. Now, it is open for any city dwellers to enjoy, savouring the casual noodle shop experience that speaks of taste and soul.
“Saap” translates to “delicious” in both Thai and Lao, and that is the philosophy behind SAAP THAI. Every bowl is made to deliver a sense of familiarity and belonging, turning meals into moments. The space too, was designed to be more than a place to eat, but also a hub that beckons friends and family, encouraging conversation and community with its warm atmosphere.
The menu is deliberately concise, focusing on time-honoured street food favourites. Highlights include the deeply aromatic Boat Noodles, the textural Dry Thai Noodles topped with marinated beef and crispy enoki, and the addictive Thai Chicken Wings with a bold Nam Jim sauce. Notably, the entire menu is crafted without pork or lard, catering thoughtfully to Jakarta’s diverse dining crowd without sacrificing authenticity.
Inside, SAAP THAI’s interiors blend traditional Thai culinary expertise with a modern touch, creating a layered and welcoming environment with subtle cultural references that offer a sensory escape, transporting guests straight to the heart of Thailand.
ASHTA District 8 SCBD, Level UG, Jl. Senopati No.83, Senayan, Kebayoran Baru
IG: @saap.thai | opens from 10 am to 10 pm
Kawisari Menteng
Following the well-received openings of Tugu Hotels & Restaurants’s Kawisari establishments in Kebon Sirih, Malang, and Bali, a new Kawisari Menteng opens beside the renowned Lara Djonggrang restaurant on Jl. Teuku Cik Ditro. Inspired by the verdant and tranquil scene of the Kawisari and Sengon plantations in Blitar, East Java, this latest venture is offers a nostalgic experience of sipping coffee cultivated on one of Java’s oldest plantations, a relic that lasted from colonial times dating back to 1870.
The beans’ quality are vouched by international accolades like the 2019 AVPA France Gourmet Award, each of them, ranging from Arabica, Robusta, and Kopi Luwak, are picked by villagers using age-old methods. But Kawasari Menteng doesn’t just rely on its beans, their Indonesian offerings attract diners with the knack for Nusantara cuisine. Try their nasi besek bebek goreng lengkuas, a hearty dish of tender duck marinated in galangal, served in woven bamboo and partnered with sambal matah, for a spicy kick.
Of course, no modern Jakarta café is complete without a flair for the dramatic, and Kawisari Menteng obliges with drinks like charcoal latte and alcohol-infused coffee that flirt with the avant-garde. Even non-coffee loyalists will find solace in beer cold brew, carefully mixed cocktails, and a parade of traditional snacks, from serabi mak-mak to pohong merekah. Beautiful place, mesmerising atmosphere, and scrumptious menu, Kawisari Menteng is not another trendy café in the metropolis, it’s a cultivated escape from the city’s chaos, where history, heritage, and hospitality pour generously.
Jl. Teuku Cik Ditiro No.4, Gondangdia, Kec. Menteng, Central Jakarta | IG: @kawisarimenteng | opens from 8 am to 11 pm
February Update
New restaurants in Jakarta that opened in February 2025
ABOUT US Brasserie
With its open-plan design with industrial ceilings and unpolished concrete pillars, ABOUT US Brasserie evokes a rustic Scandinavian charm from the first entrance at the hip Gunarwarman street. The setting is effortlessly cool with sleek wooden tables that sit beneath soft, golden lighting that transforms the restaurant’s daytime buzz into a resto-bar’s seductive glow by night.
The core of the restaurant in Kebayoran Baru is to be a place to celebrate togetherness, with a concept that leans into Scandi-Asian cuisine, fusing the elegance of Nordic simplicity with bold Asian flavours. It is a marriage of flavours rarely seen in the robust Jakarta’s dining scene, yet somehow still feels familiar.
For their AM menu, ‘ABOUT US’ Breakfast is a classic that stands out– a plate of smoked salmon, creamy burrata, soft-boiled egg, avocado, and a punchy red pepper marmalade with gherkin sourdough. The Prawn Cake Benny, topped with a silken poached egg and ginger torch hollandaise, adds a bold twist to a familiar favourite, while the Wagyu Beef Dry Ramen offers a rich, umami-packed departure from the ordinary with a little spice kick.
As the day unfolds, more substantial options appear in their PM selections, ranging from grilled octopus atop chickpea hummus, the rich allure of Oxtail Osso Buco, to the melt-in-your-mouth indulgence of Chuck Ribs ‘Ssam’.
Jl. Gunawarman No.41, Kebayoran Baru | @aboutus.brasserie
Kindling
Jakarta’s dining scene welcomes a new addition with Kindling, a restaurant that seamlessly blends Asian flavours with French technique. Having been open since December 2024, Kindling is the vision of Chef Vallian Gunawan, who seeks to create a personal and memorable culinary experience through his refined approach to fusion cuisine. The name ‘Kindling’ symbolises the spark of inspiration, a small but powerful flame that ignites something greater.
Beyond the menu, Kindling’s setting adds another layer of depth to the dining experience. Housed in a building rich with history, the restaurant occupies what was once the private residence of Mrs Lily Kasoem, daughter of optical industry pioneer Atjoem Kasoem. The front section, including the terrace and main dining hall, was built in 1900, with additional structures added in 1970. Thoughtfully restored, the space retains its heritage while embracing a fresh, contemporary ambiance. Here, the past and present converge, creating an atmosphere that complements the restaurant’s culinary philosophy.
Open Tuesday to Saturday, 5.30pm to 11pm.
Jl. Cikini Raya No. 20, Menteng | +62 21 3140213 | @kindlingjkt | biko-group.com/kindling
HAKŪJI Tearoom
Tucked away on Jl. Kemang 1 is HAKŪJI Tearoom, a Japanese café serving high-quality Matcha lattes and handcrafted sweets to pair.
As a Urasenke tea ceremony teacher, the tradition of sadō (the Japanese way of tea) inspired the idea of creating a tearoom that highlights what the ceremony is about: genuine hospitality and authentic, handcrafted teas and pairings. Not only does the tearoom serve up a variety of Ceremonial matcha and hojicha (roasted green tea), but their team takes the time to explain the process and the notes of each tea while they hand prepare your tea.
If you’re new to matcha and looking for something to get you started, content creator-turned-matcharista Jessica suggests their Cold Whisk Latte. This is a contemporary take on matcha lattes, prepared without water, only milk (of your choice), which creates a smoother, creamier taste. For those seeking a truly authentic cup, don’t miss out on their koicha (literally thick tea) or usucha (thin/frothy tea) which are accompanied by nerikiri, a Japanese sweet.
HAKŪJI also works closely with other smaller brands to co-create mouth-watering sweets like their Basque Burnt Cheesecake and Seasonal Nerikiri Wagashi.
Open daily from 9am to 9pm.
Jl. Kemang I No.12H, Bangka, South Jakarta | +628561172601 (WA) | @hakuji__tearoom
KNOTS
Touched by the taste and texture of Lune Croissanterie – a world-class bakery founded by a former Formula 1 engineer; KNOTS has endeavoured to create their own delicacy destination here in Jakarta, a viennoiserie restaurant in newly re-energised Jl. Kemang Timur.
Each croissant undergoes a laborious three-day process of love, resulting in a rich yet flaky texture that melts in the mouth. Pastry highlights include the Parisian-inspired Ritz, a contemporary take on the classic Pain Suisse, and of course, the iconic Pain Au Chocolat.
Beyond the buttery bounties, KNOTS has a lot to offer, including variations of its Basque Cheesecake which fuse flavours like Matcha, Espresso, and Valrhona chocolate. Don’t miss out on their other sweets, such as their Black Forest Cake, Financiers, and several unique items like The Pod, Dome, and Knothing Red. Complimenting this is their Asian fusion dishes, balancing out the menu with its tantalising savoury temptations. The final touch is its coffee blends, Knew Nothing and Knothing New. The former is perfect for black coffee lovers, whilst the latter is a tangy combination of Brazilian, Ethiopian, and Kerinci beans.
Open daily from 7 am to 10 pm.
Kemang Timur 46A, South Jakarta | +6281188811004 (WA) | @knothingnew
January Update
New restaurants in Jakarta that opened in January 2025
Song Xiang Lou
Song Xiang Lou, a refined dining destination that celebrates the artistry of Cantonese cuisine, has opened its doors in Jakarta. Combining authentic flavors, exquisite design, and stellar hospitality, it is set to become a culinary landmark in the city.
The restaurant’s design blends modern sophistication with Chinese heritage for an atmosphere of subtle indulgence. The main dining area features 88 seats arranged to ensure comfort and intimacy, surrounded by intricate woodwork and ambient lighting. For a more exclusive experience, the VIP floor offers 88 more seats, private dining rooms, and bespoke service – ideal for family gatherings, corporate events, and celebratory occasions.
The Cantonese dining experience is redefined with a menu featuring traditional favorites and innovative creations. Guests are invited to savor signature dishes such as crispy Peking duck, roasted for a perfect texture-flavor balance, and sizzling seafood in aromatic sauces, which highlights the ingredients used and the culinary craftsmanship. The freshly handmade dim sum also promises to delight diners with its flavors and artistry.
+62 81190083464 | reservasi@songxianglou.com | movenpick.accor.com/en/asia/indonesia/jakarta/movenpick-hotel-jakarta-city-centre/restaurants/song-xiang-lou.html
