At the Hungarian Gastro Week in Signatures Restaurant of Hotel Indonesia Kempinski, Chef Racz Gergo is showcasing some of the country’s most beloved dishes, paired with their traditional drinks to give you a true taste of Hungary with a fun twist.
Authentic Dishes of Many Kinds
Hungarian cuisine is a delightful blend of hearty comfort food, delicate pastries, and creative combinations of sweet and savory flavors. It reflects the country’s rich history and diverse influences, from traditional peasant dishes to sophisticated creations inspired by Austro-Hungarian culinary traditions. Paprika, an essential ingredient in Hungarian cooking, adds depth and warmth to many dishes, while an emphasis on fresh, seasonal ingredients ensures a wholesome and flavorful experience.
Everyone knows Goulash Soup (Gulyásleves), a world-famous Hungarian dish that embodies the spirit of the country’s hearty, rustic cooking. Made with tender beef, vegetables, and paprika, it’s a dish that warms both the body and soul but wait till you try the real thing! On the lighter side, Fruit Soup (Gyümölcsleves) offers a unique twist with its refreshing blend of seasonal fruits, often served chilled—perfect for warm climates like Indonesia’s.
Extremely well”bread”
Hungary’s love for bread and pastries is showcased in dishes like Pogácsa, soft, buttery, savory bites that are a must-have at any gathering. For main courses, dishes like Fish Kárpáti Style highlight the country’s fish traditions, combining delicate flavors with creamy sauces. On the side, Galuska, small, pillowy dumplings, showcase the importance of simple, versatile staples in Hungarian cuisine.
No Hungarian meal is complete without dessert, and the options are as varied as they are indulgent. Gerbeaud, a layered pastry filled with walnuts and apricot jam, and Apple Pie (Almás Pite), with its warm spices and crumbly crust, demonstrate Hungary’s mastery of sweet treats that delight both the eyes and the taste buds.
Celebrating Hungary’s Long Wine Tradition
What’s a Hungarian meal without a toast? Alongside our dishes, you’ll sip on fröccs, a refreshing spritzer made with Hungarian wine and soda water—our fun, fizzy answer to a casual drink. For a more refined experience, try Egri Bikavér (Bull’s Blood of Eger), a robust red wine, or indulge in the world-renowned Tokaji Aszú, a sweet wine often called “the wine of kings and the king of wines.”
Hungary’s love for paprika is similar to Indonesia’s passion for chili—it’s the spice that gives our dishes character and warmth. Similarly, both cuisines emphasize sharing meals with loved ones, making dining not just about food but about connection and joy. This will be a new and exciting culinary experience and we urge you to book now at Signatures Restaurant.
Signatures Restaurant
+62 21 2358 3898
signatures.jakarta@kempinski.com
