Blending design with shared moments, Vasa Hotel Surabaya unveils The Gallery of Joy: An Immersive Festive Celebration, where it transforms into a living gallery that intertwines artistry, gastronomy and spirit.
Throughout the season, in-house guests are invited to unveil daily surprises, ranging from F&B dining, spa experiences, merchandise from Moorlife to beauty treatments from ZAP Premiere, and staycation experience vouchers. Each gesture is a token of appreciation to spark happiness and gratitude throughout 7 November until 31 December 2025.
The Festive Buffet at 209 Dining unfolds as a culinary gallery of over 200 creations that harmonises global flavors and holiday traditions. This dining experience is available from IDR 538,000++ per person, with a 20% early bird privilege offered until the end of November 2025.
It begins with a Cobb Salad, composed of crisp romaine, avocado, and cherry tomatoes dressed in a delicate blue cheese emulsion. The journey continues with Salmon en Croute and a Seafood on Ice selection showcasing oysters, prawns, and Alaskan crab legs accentuated with zesty citrus and house-made condiments.
For heartier indulgence, the Roasted Prime Rib is paired with rosemary jus, while the Traditional Roasted Turkey brings a comforting sense of nostalgia, served alongside cranberry compote and chestnut stuffing. A highlight exclusively on Christmas Eve Dinner, the Yellowtail Tuna is a prized fish for sashimi known for its buttery flavor and melty texture.
Adding a sweet interlude, Joe Milano unveils a selection of artisanal confections priced from IDR 48,000++ per portion. The offerings include the signature croissant, White Forest petit gâteaux, Raspberry Earl Grey Cake, Sudachi Lemon Pie, and the decadent Raspberry Chocolate Mousse Cake.
Voda Bistro offers a refined four-course set menu for seekers of an intimate dining experience, starting from IDR 488,000 nett per person, featuring selections such as Caesar Salad, Roasted Baby Chicken, and Beef Tenderloin. Meanwhile, Chamas Brazilian Churrascaria welcomes meat lovers to indulge in an all-you-can-eat Brazilian barbecue journey for IDR 588,000++ per person.
Those with a penchant for precision can discover Nagano Japanese Restaurant’s Teppanyaki experience from IDR 688,000++ per person, or they can savour the spirit of reunion through Xiang Fu Hai’s Christmas Dinner at IDR 688,000++ per person, for a four-course menu featuring Osmanthus Honey Cherry Tomatoes, Thai Shark’s Fin Soup with Fresh Crab Meat in Hot Stone, and Crispy Pigeon with Plum Sauce.
“This year, we wanted to create a dining experience that embodies the essence of joy and abundance,” shared Himawan Kristianto, Executive Chef of Vasa Hotel Surabaya. “Each dish celebrates flavors from around the world while preserving the comforting familiarity of festive traditions. From premium roasts to artisanal desserts, every detail is crafted to evoke warmth and wonder.”
Complementing the celebration, the Festive Stay Package offers a luxurious escape starting from IDR 1,799,000++, inclusive of breakfast for two adults and one child, a Bento Kids Meal, and an IDR 200,000 dining credit.
The Gallery of Joy is a sensory journey that captures the poetry of the season. Each corner of Vasa Hotel Surabaya becomes a canvas of light, flavor, and emotion, inviting guests to celebrate real connection during the holidays.
For reservations and more information, contact (+62 31) 730 1888 or visit @vasahotel on Instagram.
Vasa Hotel Surabaya
Jl. Mayjen HR. Muhammad No.31
vasahotelsurabaya.com
