Dining News

LIBERTÁ serves unique dishes that are not commonly served at other Italian restaurants in the market today.  Photo Courtesy of LIBERTÁ/NOWJAKARTA Following the massive success of Tucano’s Churrascaria, Hokkaido Izakaya and Harum Manis, Prima Rasa Dining Group officially launched its newest restaurant named LIBERTÁ in the heart of SCBD.  New York loft-inspired designs have made huge

Enjoy a wide variety of dim sum and many other Cantonese-Asian flavours at Minq Kitchen. Photo Courtesy of Minq Kitchen/NOWJAKARTA Minq Kitchen is positioned to offer Asian comfort food within a cosy ambiance and approachable prices. Inside the black facade that reflects traditional Chinse patterns, there’s a good comfort Cantonese and Asian food that are perfect for

The owner of Komunal88, JC Blachere never thought that being sustainable is a marketing trick. It has been the core of his activism since he started, and he shows it to people how it’s done. Photo by Rintang Azhar/NOW!JAKARTA Since opening his café-market in 2015, the French owner of Komunal88, Jean-Christophe Blachère has been running a

Enjoy authentic Italian dishes at Senso Unico. Photos by Raditya Fadilla/NOWJAKARTA Famed worldwide for its dishes, having Italian meals is such a unique experience. If you want a true taste of Italy with unusual dining experiences, then look no further than Senso Unico. Nestled in the area of Sudirman Park Apartment, Senso Unico has successfully opened

Let's change our eating habits into a healthier one! Photos courtesy of Unsplash/NOWJAKARTA Here we are in 2020, and if you are looking to overhaul your diet, particularly for those who crossed over with the intent of being healthier, here are some simple suggestions to help you eat healthier. As we are going with intent

Vacío or flank steak is one of the newly revamped menu at El Asador. Photos by Raditya Fadilla/NOWJAKARTA Highlighting a varied range of cross-cultural cuisines and culinary traditions from Argentina and Uruguay, El Asador has launched a revamped version of the meat signatures. Tucked away on Kemang street, South Jakarta, El Asador is one of Jakarta’s

Neither Korean nor Italian, the pasta selections at Shin The Korean Grill relies on just a handful of simple ingredients and the creativity of a great chef. Photo courtesy of Shin The Korean Grill/NOW!JAKARTA The popularity of Korean food in the city continues to climb. Fortunately, Jakarta’s most well-known  dining hub along Jalan Gunawarman and Senopati

Chef Yuda Bustara is one of young and talented chefs in the country. Photo by Raditya Fadilla/NOWJAKARTA Chef Yuda Bustara has attracted a lot of attention with his simple, healthy and tasty cooking concept. NOW! Jakarta met the host of Asian Food Channel’s Urban Cook show in his modest kitchen. Included in the ranks of

Chef Gilles Marx received Chef of the Year from the annual NOW! Jakarta Best Restaurant, Bar and Cafe Awards (BRBCA) 2019. Photo by Raditya Fadhilla/NOWJAKARTA The French Chef holds a trophy from Best Restaurant, Bar and Cafe Awards (BRBCA) 2019. The creative mind behind French fine-dining restaurant AMUZ, Chef Gilles Marx has received an honorary achievement as

Introducing Nespresso’s Barista Creations for those looking for bitterness and bold flavour aromas with a topping made of steamed milk. Photos Courtesy of Nespresso/NOWJAKARTA These delectable, modern series may taste like sweet and coffee, but it’s a quick-make coffee that is perfect to wash down your toast in the morning or as latte topped with cold

Jakarta Culinary Movement (JCM), launched in August this year, aims to educate young chefs to be ready facing the culinary industry. Photos by Raditya Fadilla/NOWJAKARTA A group of culinary professionals volunteers to educate young chefs so that they are ready to shine in the industry with good mentality, skills and proper work ethics. Today’s F&B industry

NOW! Jakarta shared a table (and some Truffle Fritters) with Cédric Vongerichten at Vong Kitchen and talked about the restaurant’s future as well as his own exciting new endeavour. Chef Cedric Vongeritchen Welcome back to Jakarta, Cédric! Do tell us what you’ve been up to. Thank you. Always good to be back here. Yes, so we have plenty of