Dining News

 During the Covid-19 crisis in Jakarta, one may find their restaurant temporary closed but everyone still could the restaurant quality dishes delivered to your house. NOW!JAKARTA With the following temporary closing of restaurants and the government order to reduce dine-in activity during social distancing, there is very little chance to have a dinner or just

Paint & Sip! programme at Pasola Restaurant & Lounge was definitely not a typical art class, but it was more of a painting party – thanks to a waitress traveling from easel to easel taking drink orders. Photos courtesy of The Ritz Carlton Pacific Place/NOWJAKARTA Paint and sip have become a sky-rocketing business over the past decade.

Mazeru Indonesia gives you the experience of mixing in anything you want to eat on a hot plate safely and easily. Photos courtesy of KULO Group/NOWJAKARTA What’s trending in restaurants around the globe if not cooking on a hot plate? Brought to you by Mazeru Indonesia, this restaurant gives you the experience of mixing in anything

Kayuputi Restaurant will be the playground of Michelin-starred Chef Diego Munõz, renowned as one of the most talented and innovative chefs in the world. Photos courtesy of Kayuputi Restaurant/NOWJAKARTA Indulge in an epicurean dining experience this April as The St. Regis Bali Resort presents an extraordinary Four-Hand Dinner on 11-12 April 2020 at its award-winning signature

Chef Tan Kwang Aik is the new Chinese Executive Chef at Mandarin Oriental, Jakarta. Photos by Raditya Fadilla/NOWJAKARTA Mandarin Oriental, Jakarta recently appointed a passionate chef to lead one of Jakarta’s best Chinese restaurants, Li Feng. Li Feng is known for its impressive authentic Cantonese cuisine with a modern twist. The restaurant shows its new spirit

Grand Sahid Jaya Jakarta welcomes Mare Nostrum, a Mediterranean restaurant that offers an authentic soul of Spain and vibrant culinary collection. Photos courtesy of Mare Nostrum/NOW!JAKARTA Eduard Xatruch and Mateu Casañas, brilliant minds behind the restaurant Campartir Cadaques and Disfrutar Barcelona spend their time in Indonesia to design Grand Sahid Jaya’s Mediterranean restaurant, Mare Nostrum, a

On Tuesday, 3 March 2020, opulent living room-slash-kitchen-slash-dining-area at Raffles Jakarta, known as The Dining Room, was transformed into an elegant setting complete with a sultry jazz band, candle-lit tables and an open-kitchen arrangement inviting guests to check on the food being prepared. The occasion was a Kendall-Jackson intimate wine pairing dinner and spotted among

The Front Room is the brainchild of Widji Darmawan who spent most of her career in the hospitality industry. Whether coming for a drink or lunch, The Front Room is home to anyone looking for sanctuary and comfort. Photo courtesy of The Front Room/NOWJAKARTA Suryo Street across the trendy neighbourhood in Senopati just got busier with the arrival of the

If you’re interested in the world of coffee shops, it’s important to understand what you’ll need to open your own coffee shop. Your checklist is going to be long, but every step is crucial to your success. Unsplash/NOW!JAKARTA Coffee shops are a great place to grab your morning brew, catch up with pals and get

Cutt & Grill has now opened its new doors in the bustling area of Senopati. Photos by Raditya Fadilla/NOWJAKARTA Thinking of having a mouth-watering grilling experience? Cutt & Grill has spread its wings to Senopati with good food and great taste! Following the success of its first outlet in Tebet, Cutt & Grill has now opened its

Chef Gilles Marx of AMUZ Gourmet is part of the first episodes of NOW! Jakarta's Fresh from the Chefs' Table. Photo by Raditya Fadilla/NOWJAKARTA NOW! Jakarta recently launched its latest culinary program called Fresh from the Chefs’ Table, a video series presenting chefs from top restaurants and hotels and their signature dishes. Get fired up about cooking with

Chef Quaquarelli chooses to pay homage the traditional recipes as he wants one to visualise the culinary life in Bologna. Photo by Raditya Fadilla/NOWJAKARTA Coming from Bologna, the capital of the Emilia-Romagna region in Northern Italy, Chef Stefano Quaquarelli introduces an old traditional recipe from his nation to Jakarta patrons through the newly opened Italian