Dining News

Privy turns dining into a culinary journey with their newly launched Chef’s Table that brings a personal narrative exploring heritage and memory through dishes by the restaurant’s Founder and Executive Chef, Jonathan Tek. From 25–28 September 2025, guests are offered a seat at Chef Jon’s intimate corner, where Taiwan’s most beloved comfort food takes centre

Mandarin Oriental, Jakarta has introduced the Rame Rame Buffet, a Friday evening dining experience at Cinnamon that celebrates togetherness over a feast of Indonesian, Asian, and Western favorites. Available every Friday for dinner at IDR 388,000++ per person, the Rame Rame Buffet is designed for friends, families, and colleagues to gather, share stories, and indulge

Building on last year’s triumphant debut, the Luxury Dining Series returns to enchant Asia Pacific’s most discerning palates. From July to September, this epicurean voyage unites some of the region’s most celebrated destinations, with The St. Regis Jakarta taking its place among an illustrious line-up. As the fifth stop of this year’s Luxury Dining Series,

Marking Indonesia’s 80th Independence Day, KAKAW Fine Chocolate & Patisseries has joined hands with the renowned fashion brand Sejauh Mata Memandang in an exciting collaboration that merges fashion and sweets. The two have introduced ‘Bunga Laut, Tanah Rempah’, a limited-edition praline collection that draws inspiration from the archipelago’s diverse land and sea.  This collection combines

Gran Melia Jakarta presents its Mid-Autumn Signature Mooncake Collection, a luxurious celebration of tradition, flavor, and artistry – available exclusively at the hotel’s Cantonese restaurant, Tien Chao, guided by Executive Chef David Marteau and General Manager Jeronimo Molina. This year’s mooncakes are elegantly presented in a bespoke hamper, featuring a warm gold palette accented with delicate soft pink.

To enhance the quality of food and beverages served to guests across its hotels, Archipelago, the largest hotel management group in Southeast Asia, once again presents the culinary competition Black Box Battle at Aston Bogor Hotel & Resort on 25 August 2025. 22 Chefs and 22 F&B Service team members from Jakarta, Bogor, Banten, and

With its latest Art of Ceremony campaign, Cafe Kissa reintroduces matcha not just as a beverage, but as a mindful ritual: a crafted experience that brings purpose back into every cup. Responding to its rising popularity, matcha is elevated by the cafe into a savourable journey via its Matcha Society. The latest Matcha Series features

Nespresso unveils its Summer 2025 collection, bringing back beloved iced coffee creations, introducing limited-edition coffee flavours, and adorning its machines and accessories with a vibrant colour palette. Summer 2025 promises to be refreshing thanks to Nespresso’s copious cold coffee varieties, crafted for sun-drenched days and balmy evenings. The standout addition is the Pistachio Vanilla Over

Located on Jalan Sudirman, Blue Terrace at AYANA Midplaza Jakarta reintroduces itself with a bold new identity as an authentic French Bistro. To mark the official debut of the relaunch, Blue Terrace hosted a private Chef’s Table Luncheon on Wednesday, 18 June 2025. Led by Director of Culinary, Chef Olivier Piganiol — a French native

This June, get ready to savour Vietnam’s finest flavours at The Westin Jakarta, as guest Chef Nguyen Ngoc Thinh brings his culinary artistry from Danang Marriott Resort & Spa to Seasonal Tastes, the hotel’s renowned all-day dining venue that features 360-degree views of the city.  Chef Thinh is currently Chef de Cuisine at Madame Son