Dining News

Under the esteemed AYANA Midplaza Jakarta dining umbrella, Liu Li Palace Seafood Restaurant offers a next-level dining experience exemplifying authentic Chinese culinary traditions and innovations. From the timeless Chinese art of “Liu Li” glass artistry and porcelain tile glazing, the restaurant embodies that same attention to quality and creativity in its dishes, concept and design.

KADO has maintained its bearing as a well-regarded Japanese dining hotspot for expats and local enthusiasts over a near double decade. Whilst the Jakarta culinary landscape has continued to evolve, let alone that of yakitori restaurants, it consistently stands out as a timeless shining star in the scene. With the meaning of “the Gate”, KADO

This year’s Jakarta Dessert Week (JDW) closed its 2024 event with the launching of a brand new awards campaign celebrating the very heart of this culinary festival: sweets and desserts! The Golden Swirl Awards made their debut on 20 October 2024, announcing 13 winners under selected categories. This was the sixth edition of Jakarta Dessert

Offering a menu of classic French cuisine, BRIQ Bistro invites diners to settle into an intimate venue tucked away in Kebayoran Baru. The restaurant is the latest opening from a young group of hospitality professionals breaking their way into Jakarta’s food and beverage scene having found success in their first venture, BEBOP Bar + Kitchen.

Keyaki Japanese Restaurant, Indonesia’s highest culinary establishment at Pan Pacific Jakarta Level 90, is ushering in a prime example of luxury dining, with its sophisticated Japanese lunch menus enjoyed and employed alike by families, professionals, Japanese cuisine aficionados, expatriates, corporate clients, and social events. The best place for relishing a cool weekend with loved ones, entertaining businessmen

Pullman Jakarta Central Park attracts a variety of travelers, from businessmen to tourists, who are big fans of Indonesian cuisine. Observing this fervor, in October 2024, the 5-star West Jakarta hotel has launched RASA by Collage, a casual fine dining restaurant that offers an authentic taste of heritage. Reflecting the diversity of its traditional culture

On 8 October 2024, JW Marriott Surabaya hosted a dining event that brought French gastronomy to Indonesia. Through a collaboration with the French Embassy in Indonesia and the Institut Français d’Indonésie (IFI), the hotel presented “Le goût de France – Taste of France, j’adore!” as part of its ongoing Flavors Beyond Borders series.  The highlight

Lotus Food Services is proud to announce its continued commitment to elevating culinary standards across the region by offering an extensive range of premium food and beverage (F&B) products, along with high-quality kitchen equipment. With a solid presence in the market, Lotus Food Services has become a trusted partner for chefs, restaurateurs, and hospitality professionals,

The freshly renovated veranda at The Garden Grille & Bar, an all-day dining experience that blends an animated ambience with great food, is boldly unveiled by Hilton Garden Inn Jakarta Taman Palem. Guests are welcome to explore the bright, colorful indoor area or bask in the fresh breeze on the newly redesigned semi-outdoor area. This setting

Jakarta’s love affair with desserts reaches its new heights with the return of the Jakarta Dessert Week (JDW) now in its sixth edition. Ready to indulge those with a special fondness for anything’s sweet, this festive dessert celebration will roll out from 30 September to 20 October 2024. This year, the organisers have added a

The recent launch of the second phase of ‘East Coast’, located at Golf Island PIK, North Jakarta, has seen the reveal of the dining neighbourhood’s latest culinary gems, focusing on premium, authentic Asian cuisine across the board. One of the standout eateries is Un-Yang-Kor-Dai, bringing a Michelin-starred Thai and Isaan cuisine restaurant brand into Jakarta.