Dining News
Introducing East Indies Banda Fine Spiced Negroni Gin, An Homage to the Archipelago
Renowned for their pervasive East Indies Gin and Nusantara Cold Brew brands, Spice Islands Distilling Co. introduces East Indies Banda Fine Spiced Negroni Gin as the latest addition to their growing premium collection. Inspired by the emergence of craft gin worldwide and the bountiful of exotic botanicals in Indonesia, East Indies Gin was born. Soon
TWG Tea Teddies’ World Premiere: Whimsical Reimagination
Inspired by its own emblematic white teas, TWG Tea aims to surprise through innovation in the way of preparing and sipping tea with charmingly wistful treats. TWG Tea Teddies are the latest well-awaited launch in the elite TWG Tea brand’s iconic selection of tea-infused gourmet treats this August, available in 8 separate types that demonstrate
New ‘Social Comfort’ Concept and Menu Launched at Social House
Living up to its name, Social House presents an array of new programmes and brand new menu designed to entice getting together with friends over great food and drinks. With tempting comfort bites, a rolling roster of drinks specials and a monthly get-together, this popular Ismaya establishment hopes to bring like-minded people together and create
Excelso Société Opens in Sarinah, Bringing the Brand’s Elevated Signature Venue to Jakarta
Starting from its first outlet in Plaza Indonesia, Jakarta in 1991, Excelso Coffee, a brand under the Kapal Api Group, now boasts hundreds of outlets across the country. Excelso Société, the latest innovation under the Excelso brand, opens in Sarinah, serving up its more premium and modern offerings in central Jakarta. First opening in Surabaya,
Sheraton Grand Jakarta Gandaria City Hotel Appoints Ferdian Tobing as New Executive Chef
Sheraton Grand Jakarta Gandaria City Hotel has recently appointed Ferdian Tobing as the new executive chef to create and elevate new dining experience for guests. Chef Ferdian Tobing brings with him over 20 years of culinary expertise in the renowned hotels and restaurants to Sheraton Grand Jakarta Gandaria City. He has honed his skills in
A Spotlight on Indonesia’s Indigenous Highland Ingredients at Four Seasons Hotel Jakarta
As part of their annual culinary programme, ‘Journey Through the Indonesian Archipelago’, Four Seasons Hotel Jakarta collaborates with Chef Bara Pattiradhawane to launch a menu at Palm Court, centred on the unique, indigenous ingredients of Indonesia’s highland regions. ‘Journey Through the Indonesian Archipelago’ aims to present the country’s biodiversity through edible experiences, creating immersive experiences
Chef Aman Lakhiani’s JUNSEI to Ignite Jakarta’s Culinary Scene
The high-end yakitori restaurant JUNSEI, hailing from London finally opens its doors in Senopati, Jakarta. Headed by Chef Amn Lakhiani, who dazzled London’s culinary map in 2021 with his Marylebone establishment, JUNSEI promises to deliver a visually stunning and immersive yakitori grill experience. Each skewer, made from the simplest ingredients, is treated as a work
Markette: Kota Kasablanka’s Newest Culinary Desintation
Markette is a new culinary spot in Jakarta, bringing the concept of Western-style, “Crafted Gourmet Dining” closer to you. The restaurant is proud of its high quality of food and standard of service, with each bite accompanied by a touch of artistic flair. Located at the Ground Floor (GF) area’s Food Society, the Kota Kasablanka-based
Hotel Indonesia Kempinski Jakarta Revives President Soekarno’s Cookbook Mustikarasa
Hotel Indonesia Kempinski Jakarta presents a new vibrant culinary programme, Mustikarasa, that invites guests to experience various dishes taken and inspired by an historical Indonesian cookbook spearheaded by Indonesia’s founding father, President Soekarno. The programme is part of Hotel Indonesia Kempinski Jakarta’s 2024 campaign titled The Legend Lives On, a year-long celebration of Indonesia’s vibrant
Yello Hotel Manggarai Celebrates 7th Anniversary with Community Outreach and New Culinary Offerings at PERON SkyCafe
In celebration of its anniversary, Yello Hotel Manggarai hosted a series of community-focused events aimed at fostering positive relations with the surrounding Manggarai community. One of the key activities was a cancer prevention awareness program, alongside free blood sugar testing services, demonstrating the hotel’s commitment to the well-being of its neighbours. Adding to the festive
MASSILIA Cucina Italiana: Jakarta’s Newest Authentic Italian Pizza Destination
Arena Square, a culinary compound located at the Gatot Subroto street welcomes a new gem with the arrival of Massilia Cucina Italiana, a renowned pizza haven hailing from Bangkok. The story began when two Italian chefs yearned for the flavours of home before realising they had a unique opportunity to share their fares with the
Spice Up Your May with Grand Hyatt Jakarta’s Gastronomic Experiences
From lively weekend brunches to exclusive guest chef dinners, Grand Hyatt is plating a plethora of culinary experiences and programmes for your pleasure this May. The events will take place in four of the five-star hotel’s restaurants from May 2nd until June 2nd 2024. Here’s what you need to know. C’s Steak and Seafood On
Discovering BREMAN85: A Fusion of Understated Excellence and Balinese Hospitality
Located on the 5th floor of Plaza Indonesia, BREMAN85 has become one of the most sought-after gastropubs for culinary enthusiasts seeking a memorable island escapade amid a bustling city. Boasting a menu filled with scrumptious food and excellent beers, BREMAN85 celebrates Balinese heritage and craftsmanship in every dish and beverage served. Pronounced “eight-five”, BREMAN85 is
