Dining News

Lotus Food Services is proud to announce its continued commitment to elevating culinary standards across the region by offering an extensive range of premium food and beverage (F&B) products, along with high-quality kitchen equipment. With a solid presence in the market, Lotus Food Services has become a trusted partner for chefs, restaurateurs, and hospitality professionals,

The freshly renovated veranda at The Garden Grille & Bar, an all-day dining experience that blends an animated ambience with great food, is boldly unveiled by Hilton Garden Inn Jakarta Taman Palem. Guests are welcome to explore the bright, colorful indoor area or bask in the fresh breeze on the newly redesigned semi-outdoor area. This setting

Jakarta’s love affair with desserts reaches its new heights with the return of the Jakarta Dessert Week (JDW) now in its sixth edition. Ready to indulge those with a special fondness for anything’s sweet, this festive dessert celebration will roll out from 30 September to 20 October 2024. This year, the organisers have added a

The recent launch of the second phase of ‘East Coast’, located at Golf Island PIK, North Jakarta, has seen the reveal of the dining neighbourhood’s latest culinary gems, focusing on premium, authentic Asian cuisine across the board. One of the standout eateries is Un-Yang-Kor-Dai, bringing a Michelin-starred Thai and Isaan cuisine restaurant brand into Jakarta.

Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta – Diponegoro presents a new culinary concept that combines the delicacy of high-quality local ingredients with a mindful dining experience. The new concept, which debuts in September and highlights seafood and premium grains, is a commitment to support Hilton’s sustainability program, as well as meet

In celebration of its 14th anniversary, Kitchenette unveils its brand-new branch in Bintaro XChange 2, marking the 10th outlet that joins the family. As a brand of the ever-evolving ISMAYA Group, Kitchenette brings an equally updated menu for patrons to indulge in a chic, contemporary setting.  The Bintaro location serves as the most suitable venue

On 29 August 2024, Kopi Tutur Rasa officially opened with 8 Tuli (Deaf) baristas, who will work part-time and spread across 4 hotels from September to December 2024: namely, Midtown Hotel Surabaya, Hotel Midtown Residence Surabaya, Crown Prince Hotel Surabaya and Verwood Hotel & Serviced Residence Surabaya. The launch event took place in the Hotel

Originally from Khao Yai, a region of northeastern Thailand, Un-Yang-Kor-Dai makes a grand entrance into Jakarta in the vibrant locale of East Coast, PIK. The restaurant stands out for offering a unique blend of Thai and Isaan flavours, delivered with perfect authenticity. When it comes to Thai cuisine, authenticity is key. It’s about balancing sweet,

Sari Delicatessen and Cafe made its return with a grand reopening event, “Kembali ke Sari Delicatessen and Cafe”, on 29 August 2024. This special occasion is designed to evoke the nostalgia of the cafe’s illustrious past as a cherished culinary landmark in Jakarta while celebrating its new exciting chapter.  Established in 1976 as part of

Reviving the glorious past of Batavia, Amantara – a subsidiary of Agung Sedayu Group (ASG) – presents the second phase of Batavia PIK: a modern tourist destination that combines beautiful colonial architecture with contemporary elements. Located between the two sides of Golf Island and Riverwalk Island, Batavia PIK offers a captivating experience with a modern

Ever since its humble beginnings three decades ago in 1994, Hatten Wines has been proud to be Bali’s first and longest-tenured winery. The winery throughout all that time has been committed to innovating, quality and its distinct custom of using local grape types from Bali’s unique island vineyards to make wine in addition to international