The Return of Toscana
Following an extensive six-month renovation, Toscana is now poised to extend a warm welcome to its guests with a stunning aesthetic transformation, introduction of a talented new chef, and a completely revitalised menu upholding Italian traditions. Entering the newly revamped Toscana, guests will quickly see and feel the new modern aesthetic. Upon entry the sophisticated
Artisanal Dessert Café Sunday Folks Opens in Jakarta
Tucked away in the trendy enclave of The Buya, Singapore’s famous dessert café opens in the capital. Sunday Folks presents an array of sophisticated sweets, offering their iconic freshly-churned, handcrafted ice creams, artisanal parfaits, cakes and a tasty all-day brunch menu. The chic and cosy venue located on Jalan Cipete Raya is set to be a
Captivating Pan-Asian at KAMA Cuisine & Libations
Explore the wide-ranging tastes and aromas of Asia, with a particular focus on the wood-fire grill, at KAMA Cuisine & Libations by RAYA in Senopati. The restaurant’s interiors are a reflection of the menu’s own innovation. Raw natural elements are infused into the contemporary space, presenting a fusion of rustic and minimalist elements. Leave your
Palace of Festivity: Langham Jakarta’s T’ang Court 1st Anniversary
Celebrating its 1st Anniversary, T’ang Court presents a celebration of culture and cuisine with their Palace of Festivity. With a Four Hand Feast of Cantonese and Shang Hai flair, as well as an anniversary event that reflects the style and opulence of Chinese high society. It’s been one year since the revered T’ang Court was
New Lunch and Sunday Brunch Experiences Launched at The Hermitage Jakarta
The Hermitage Jakarta’s 1928 Restaurant has unveiled its latest culinary experiences, launching a new concept for their ‘1928 Sunday Brunch’ and a weekday lunch experience dubbed ‘1928 Makan Tengah’. Created by Executive Chef Ferdian Tobing, the two new programmes will present what The Hermitage is known for: refined dining with an Indonesian touch. The New
Locally Brewed: Indonesia’s Craft Beer Scene
Indonesia has long been synonymous with a single beer brand – almost to a patriotic level! Long had this Indonesian beer brand reigned across bars in Jakarta, Bali and throughout the archipelago. However, Indonesia’s craft beers have made it onto the scene and are changing this landscape: Bali-based breweries are bringing their own flair, froth
Grand Hyatt Jakarta Welcomes Renowned Chef Adrian Hauenstein as Executive Chef
In a move that promises to elevate Jakarta’s culinary scene, Grand Hyatt Jakarta proudly introduces its newly appointed Executive Chef, Adrian Hauenstein. With a stellar career spanning the globe and an impressive culinary journey, Chef Adrian brings his exquisite talents to the heart of the city. A Global Culinary Journey Chef Adrian Hauenstein’s impressive career
Hotel Indonesia Kempinski Jakarta Brings an Authentic Bavarian Spirit with Oktoberfest Celebrations
The iconic Hotel Indonesia Kempinski Jakarta brings a piece of Bavaria into the heart of the capital as it hosts its unique version of the world-renowned Oktoberfest. This traditional Bavarian celebration promises guests an authentic experience complete with Bavarian cuisine, live music, and specially-brewed beer. From 6 to 22 October 2023 at Paulaner Bräuhaus Jakarta,
8 Best Beer Bars in Jakarta: From Pubs to Beer Gardens
There’s a growing beer culture in Jakarta. As the local craft beer scene is really developing, this has fuelled a culinary curiosity for the unique flavours of hops and malt among enthusiasts! For those looking to explore further, here are NOW! Jakarta’s picks for eight best beer bars in Jakarta to savour big and small names in
The Flavours of North Italian on Show at il Mare by Hotel Mulia Senayan
A staple for Sunday Brunch in the capital, il Mare restaurant at Hotel Mulia needs no introduction. Known for its one-of-a-kind international spread, il Mare’s menu brings the authentic flavours of northern Italy to its diners. The culinary team at il Mare, headed by Chef Marco Pacetta, presents a high-end experience of the distinct European
El Padrino Steakhouse Brings their Spanish-Mediterranean Flair to Jakarta
El Padrino is the golden child born from the joint forces between Hotel Borobudur Jakarta and the Godfather of Javanegra Gourmet Atelier, Chef Andrea Peresthu. A new steakhouse for the meat-lovers to explore, Chef Andrea brings his years of expertise in Spanish cuisine and the vibrant flavours of the Mediterranean spices to the dining scene
Good Wines, Good Times – Good Karma!
Wine expert and NOW! columnist, Widya, heads to the cliffs of Uluwatu, Bali, to review the own-branded wines of the renowned Karma Group, settling into Karma Kandara resort’s di Mare Restaurant with Chef Joseph Antonishek. It took me a moment to fully appreciate the spectacular clifftop views, high above the Indian Ocean, when I arrived
Gather at GLOU Wine & Bistro for a Vibrant and Scrumptious Meal and Drinks
Most wine bars are synonymous with a formal and high-end atmosphere, taking sophistication to the next level. The newly opened GLOU Wine & Bistro offers something a little different, a place to enjoy wine with relaxed surroundings, a cool and casual space where people can chat, unwind and loosen up while sipping their favourite. Nestled
