Dinda Mulia
The Seven Beaches of Kanigoro: A Journey Through Yogyakarta’s Mystic Coastline
It is not difficult to find breathtaking destinations in Indonesia. From the serene shores of the far west to the majestic mountain landscapes of the east, one might easily wonder if God devoted extra attention to crafting this exotic archipelago. Yet beauty alone does not suffice; the allure of Indonesia’s tourist destinations is often deepened
Fermenting, an Industry
Indonesia has a deep-rooted tradition in fermentation, a culinary process that is found across a range of local food and beverage items. Whilst nations like France and South Korea have been able to showcase their own ‘fermented products’, be it wine or kimchi, on the global stage, Indonesia is yet to proudly champion their own.
A Local Brand’s Global Surge: Fuguku Makes Waves with Its “Way of Water” at Coterie New York
Jakarta-based brand Fuguku is set to make waves with their collection “Way of Water” at the prestigious Coterie fashion trade show in New York City from 22-24 September 2024. This avant-garde fashion brand will showcase their unique blend of sustainability, artistry and bold design, proving that there is more to Indonesia’s fashion than just batik
5 Best Omakase in Jakarta: Japanese Tasting Menus at Their Finest
We’re lucky to have dining destinations offering exquisite experiences of omakase in Jakarta, who have successfully channeled the authentic culture of this culinary style. Top chefs and fresh, premium ingredients come together for an unforgettable multi-course journey. For true Japanese cuisine enthusiasts, an omakase menu is the way to go. Meaning “I leave it up
Indonesia’s Upcycling Artisans: Turning Trash Into Treasure
The quote “one man’s trash is another man’s treasure” perfectly captures the essence of these artisan shops. Transforming waste into sophisticated, high-quality goods is no easy feat, yet these shops have embraced the challenge by repurposing what was considered waste materials and establishing businesses that are not only environmentally-friendly but also purposefully sustainable. Popsiklus Popsiklus
Exploring the Rhythms of Defiance and Order in Lucy Guerin’s One Single Action
Australia-based Lucy Guerin Inc brought their latest work, One Single Action, to the Salihara International Performing Arts Festival (SIPFest) 2024 on 17 and 18 August 2024, at the Salihara Community Art Centre. This 45-minute performance, while concise in its runtime, left the audience with plenty to contemplate. If there are two words that could sum
Time, The Forgotten Ingredient
Taking inspiration from traditional kitchen processes, artisanal food company Crafted With Time brings back the magic of fermentation, harnessing the power of time to create restaurant-grade flavour-makers that pack a punch. Most Indonesians are aware that tempeh is made through fermentation, but many are less familiar with the widespread use of this ancient method in
Unravelling Yogyakarta’s Street Art Scene with Begok Oner
Since I’ve had the honour of working as a writer for NOW! Jakarta, I’ve been fortunate enough to receive invitations to the openings of art galleries, exhibitions and auctions. In many cases, Jakarta’s art scene comes hand-in-hand with the city’s social circles, with great art coming at a high price, of course. Whilst this particular
Waste Not, Want Not: Crafting Furniture and Fashion from Agroforestry Waste with MYCL
In Bandung, a groundbreaking biotech company is redefining sustainability and innovation. Mycotech Lab, better known just as MYCL, transforms agroforestry waste into valuable mycelium materials, more commonly known as the roots of mushrooms, which are used in a wide range of products. These include shoes, wallets, jackets, wall tiles, countertops, tables, chairs, bricks, and various
Senyawa+: Bridging Creativity and Commerce for Indonesian Creators
In an era where creativity offers great value in business, Senyawa+ enables young and independent creators to make something for themselves. Founded by Yansen Kamto, the platform supports and elevates young innovators and local brands, providing them with know-how, tools and opportunities required to navigate the market and grow a business. Kamto’s experience in building
Meatguy Steakhouse II SCBD: New Haven for Meat Enthusiasts in the Capital
It is common knowledge that Jakarta’s culinary scene is a battleground where restaurants are all vying for the spotlight. Even for steakhouses, standing out requires more than just a sizzling grill. Every element from food quality, to service, and facilities counts. One newcomer has emerged from the outskirts of Jakarta to the city centre, poised
Clay Therapy: Immersive Pottery Workshops with Tanakita Ceramics
Step into the world of pottery, a growing interest in Jakarta as residents search for new creative avenues. This pottery workshop with Tanakita Ceramics is a satisfyingly tactile activity which will have you mindfully moulding and shaping, creating your very own clay-made masterpiece to take home. The artisanal pottery studio of Tanakita Ceramics is found
PALAPA Nutmeg Liqueur, a Taste of Indonesia in a Bottle
In recent years, we have seen the rise of locally-produced alcohol in Indonesia. From craft gins to coffee liqueurs, creative minds have infused ingredients from the archipelago to create one-of-a-kind tipples, bridging the gap between nature and innovation. One example is PALAPA Nutmeg Liqueur, a smooth and refreshing blend of Balinese arak infused with nutmeg
