NOW! Jakarta
Lotus Food Services: Elevating Culinary Excellence Across the Region
Lotus Food Services is proud to announce its continued commitment to elevating culinary standards across the region by offering an extensive range of premium food and beverage (F&B) products, along with high-quality kitchen equipment. With a solid presence in the market, Lotus Food Services has become a trusted partner for chefs, restaurateurs, and hospitality professionals,
Savour Dim Sum The Right Way: Tien Chao’s “Taste & Tea Symphony” Brunch Offerings
If there is a recommended beverage best paired with dim sum, tea would be the first one to appear in the suggestion. Traditionally, Chinese teas like jasmine, oolong and pu-erh, were the common companion for dim sum. It has even become a tradition often referred to as “yum-cha” in Cantonese, meaning “drinking tea”. The renowned
Refined City Living: InterContinental Residences Jakarta Pondok Indah
InterContinental Residences Jakarta Pondok Indah is one of Jakarta’s most enviable serviced apartments, offering luxurious living spaces and five-star hospitality.
The Millennial Parent’s Guide to Family Travel
Travelling with kids is a blend of excitement and challenge, especially for millennial parents who crave adventure yet often prioritise convenience. The key to ensuring your family trip is both smooth and memorable is to make a solid plan. Researching your destination can help uncover family-friendly attractions, so your little ones stay entertained. Furthermore, booking
Assisting Business Growth in Indonesia’s Hospitality and Tourism Sectors
Moores Rowland Indonesia, a business advisory and consultancy, provides essential services from auditing and accounting, to tax, legal and even human rights. The company is member of Praxity, a global alliance of leading independent tax and business advisors. Here Ms. Mei Nie Tan, a Partner, Accounting and Outsourcing, shares her expert outlook for tourism and
Feast on the New Veranda & BBQ Offerings at The Garden Grille & Bar in Hilton Garden Inn Jakarta Taman Palem
The freshly renovated veranda at The Garden Grille & Bar, an all-day dining experience that blends an animated ambience with great food, is boldly unveiled by Hilton Garden Inn Jakarta Taman Palem. Guests are welcome to explore the bright, colorful indoor area or bask in the fresh breeze on the newly redesigned semi-outdoor area. This setting
Spend Your Weekend Savouring Teratai Chinese Restaurant’s New Dim Sum Brunch Buffet
Set in Hotel Borobudur Jakarta’s elegant dining space Teratai Chinese Restaurant, the new Weekend Dim Sum Brunch offers a buffet experience where guests can indulge in an unlimited selection of authentic Cantonese delicacies and extensive selection of dim sum. Dim sum is often considered as the heart of Cantonese culinary culture and to celebrate this
Jakarta Dessert Week 2024 Brings the Sweetness of Wildlife to the City
Jakarta’s love affair with desserts reaches its new heights with the return of the Jakarta Dessert Week (JDW) now in its sixth edition. Ready to indulge those with a special fondness for anything’s sweet, this festive dessert celebration will roll out from 30 September to 20 October 2024. This year, the organisers have added a
Explore Luxury in Nature’s Embrace at JSI Resort Megamendung’s Newest Venue, Kencana Valley
JSI Resort Megamendung, a well-established name under JHL Collection, has introduced a new addition to its portfolio, Kencana Valley. Located in the lush surroundings of Pasir Muncang, this venue has a lot going for it. The concept behind Kencana Valley centres around an exclusive, intimate connection to nature. Marking the resort’s 10th anniversary, this expansion
Agora Mall Transforms Jakarta’s Brightspot Market with Local Creativity
Living neck deep in Jakarta has been reinvented by the latest lifestyle nucleus in the city, Agora Mall, which has joined with the established urban lifestyle festival, Brightspot Market, to organize an active pop-up market over 2 weekends: 27–29 September and 3– 6 October, with a special invite-only preview on 26 September. A lynchpin of
The Rice Table Recipe #5: Balinese Pork Bowl
Chef Wiem’s culinary background is a journey of passion and creativity nurtured over a decade in some of the finest kitchens. Known for his contemporary takes on classic Southeast Asian fares, Chef Wiem kicked off his career at a renowned hotel in Singapore before moving to Bali and leading the culinary team at one of
The Rice Table Recipe #4: Bebek Goreng Renyah with Nasi Kecombrang
Chef Felix Budisetiawan and Chef Fajar Isfuadillah from Movenpick Jakarta City Centre shared a signature dish at the hotel’s Ginger Flower Restaurant. Chef Felix, with over three decades of experience in Indonesian cuisine, brings a deep understanding of traditional flavours while Chef Fajar infuses fresh creativity into this dish. Click here to jump to the
The Rice Table Recipe #3: Ayam Rica-Rica Kemangi
Devina Hermawan is a very passionate chef, cookbook author, and cooking instructor who embarked on her culinary journey since she joined MasterChef Indonesia (Season 5). Since then, she has been very active in sharing cooking content on her YouTube channel — check out @devinahermawan. The channel is very popular, featuring the chef’s signature ‘tips &
