Sari Widiati
Celebrating Indonesian Flavours at Plaza Indonesia’s Food and Art Festival
As part of Independence Day celebrations, Plaza Indonesia this month hosts “I Love Indonesia” where restaurants feature menus influenced by local flavours as part of a focus on the country’s wealth of culinary delights. There are also a range of promotions happening throughout the month. Plaza Indonesia has cooperated with 53 food and beverage outlets
Jakarta’s Most Visited Places for Arts & Culture Perfomances
Jakarta is home to a range of arts and cultural events. The city’s cultural spaces host a variety of musical shows, theatre, dance performances, opera, and more. Graha bakti Budaya is the main theatre at Taman Ismail Marzuki, Cikini, Central Jakarta. NOW!JAKARTA Some of these spaces are owned by the government while others are independently
Kisoji Offers a Delicious and Interactive Shabu-Shabu Experience
North Jakarta’s dining scene is expanding rapidly and the latest restaurant, Kisoji, offers a delicious— and interactive— shabu-shabu experience in confines that feel like home. Kisoji invites guests to spend time enjoying its wide range of typical Japanese shabu-shabu, from meat and fish to vegetables. Photo by Raditya Fadilla/NOW!JAKARTA Pantai Indah Kapuk (PIK) in North
SabangMerauke Aims to Foster an Atmosphere of Tolerance
SabangMerauke aims to promote an atmosphere of tolerance and inclusion through a range of activities. SabangMerauke aims to open people’s minds, encourage tolerance and inclusion through a range of activities by living with family in different backgrounds. Photo by Hulio Caesko/NOW!JAKARTA One afternoon, the calm in the village of Papaloang, North Maluku was broken when
A Slice of Conservation at Panda House by WWF Indonesia
We do not need to be part of a traditional community, in the physical sense, to affect change, especially in regards to healthy lifestyle and protection of cultural tradition. We just need to choose the right food that can help protect biodiversity and maintain the value and cultural identity of food sources. Panda House showcases
Hanamaru Udon Opens in Jakarta
One of the largest udon restaurant networks in Japan, Hanamaru Udon, recently opened its first outlet at Lippo Mall Puri, Jakarta. The restaurant presents legendary Sanuki udon complete with a variety of udon noodle dishes. Hanamaru Udon, recently opened its first outlet at Lippo Mall Puri, Jakarta in Septmeber. Photo courtesy of hanamaru Udon/NOW!JAKARTA Sanuki
Sambal, an Integral Part of the Indonesian Palate
Sambal, loosely translated to English is a chilli-based ‘relish’ is an integral part of the Indonesian palate. Home to more than 300 ethnic groups, or 1,340 tribes, Indonesia features a range of cuisine — including varieties of sambal. At least there are 322 types of sambal across Indonesia, 257 of them are used in various
At Taste New Zealand 2018, A Focus on Sustainability
“Taste New Zealand” returned this October with a focus on New Zealand’s innovations in food technology. Photo courtesy of New Zealand Trade Enterprise/NOW!JAKARTA Organised by New Zealand Trade and Enterprise (NZTE), this year’s event discussed some of the country’s sustainable food practices. Held on 5 October at The Dharmawangsa Hotel, the event a range of New Zealand
On National Finance Day, Permata Bank Educates Millennials on Money
Millennials have disrupted traditional avenues of making money. With a changing financial scene, however, what financial options are open to them? Permata Bank hosted a forum to help the current generation understand money and finance. As part of National Finance Day on 30 October and National Saving Day on 31 October, Bank Permata, in support
Grab Hosts “GrabFood Nusarasa” to Celebrate Indonesia’s Culinary Diversity
Singapore-based technology company, Grab, has been making inroads in Indonesia with its ride-hailing and food delivery services. It is currently hosting a food festival “GrabFood Nusarasa” highlighting the many delights of Indonesian cuisine. “GrabFood Nusarasa” festival continues until 19 December. Photo courtesy of GrabFood/NOW!JAKARTA Users can select from a special menu of dishes from
Arumdalu: An Urban Farm Honours the Past and Welcomes the Future
Arumdalu Farm in Tangerang offers breathtaking views in tranquil surroundings. Enjoy the sunflower garden as you dine on locally sourced, sustainably produced, plant-based meals, in a completely sustainable building. Arumdalu Farm showcases an urban farm concept including organic farming, prefabricated building, and a farm-to-table cafe. Photo by Raditya Fadilla and courtesy of Arumdalu Farm/NOW!JAKARTA In
In Rural Java, A New Social Movement Takes Shape
In the rush to develop the urban, are we forgetting our connection to the rural landscape? Can village revitalisation programmes hold the key to growth? Papringan Market in Temanggung, Central Java. Photo courtesy of Spedagi/NOW!JAKARTA For many who live in Indonesia’s villages, particulary the youth, the ultimate aim is move to a city, secure employment
“Artisan Market” at The Westin’s Seasonal Tastes
The Westin Jakarta’s latest promotion “Artisan Market” focuses on locally produced food. Specialty cheese, chocolate, gelato and other dishes will all be featured at its restaurant, Seasonal Tastes, until 1 December. Rosalie Cheese at Artisan Market, Westin Hotel Jakarta. Photo courtesy of Westin Jakarta/NOWJAKARTA In an age of mass-produced goods, demand for artisanal products is
