For years, a restaurant was known for the food it served up, perhaps its environment, and certainly a place to be seen. Then social media added another dimension to our lives, and being seen online became just as important. Some restaurants have delivered – on the Instagrammable front—but very few have found that perfect balance of great

Celebrity Chef Rinrin Marinka opened the doors to her restaurant this January and curates its menu filled with fresh, organic and high quality ingredients – which have no preservatives. Marinka also uses honey and brown sugar as the sweetener for food and cakes which are suitable for diabetics and those following a healthy lifestyle. The

French cuisine celebrates the seasons and the produce that emerges during the summer months are a delight. Amuz Gourmet is in tune with the many delights of French dining and recently introduced its summer menu which, as always, is studded with gems. Indulge Turbot fish served with green asparagus, butternut puree and orange confit with

Growing up in the United States, Derek Rugsaken, was influenced by the complex flavours of his father’s native Thailand. In 2008, he moved to the southern Thai province of Songkhla where he developed a liking for the cuisine with its mix of Chinese, Thai and Malaysian flavours. Chef Derek Rugsaken blends southeast Asian flavours and the

We enter the back of the long hallway. A haze of smoke hangs about the air, although in the upper reaches of the space. In front of us is a rather large smoker in which lie a row of fish currently in the cold smoke process. They’ve been in there for a few hours, we’re

Art has been part of my life for longer than I care to think of. My decision to pursue fashion design studies in London after completing my bachelor’s degree in Psychology and Management was just the continuation of my childhood calling to draw and paint. As a kid, I won several art competitions—and one of

Exploring Tanjung Benoa on a culinary quest will take you to one of Bali’s best kept dining secrets. Nestled by the azure lagoon pool of Hotel Nikko Bali Benoa Beach, Bali Luna is where culinary sensations from around the world are served with genuine, impeccable service. Tuna Tataki and Bali Luna Starting this August, Bali

Relish Bistro, located within Fraser Residence Menteng Jakarta, is space where one can recharge and refuel in plush environs. True to its name, Relish Bistro features fresh and zestful flavours to the table.  The opening of the much anticipated café was celebrated in style in mid July. Photo courtesy of Relish Bistro/NOW!JAKARTA With dishes that

To describe Saigonsan as a restaurant is like saying that the Vatican Museum is a small part of a church. It is not. it is a magnificent concept, delivered in style, portraying Asian culture and history brilliantly and meaningfully, and allowing guests to simply marvel at the exuberance of real symbols of ancient Asian cultures.

Fresh flavours and slow cooking processes ensure balance and depth—the definition of Moroccan cuisine. The cuisine is still in its infancy in the city’s dining circles,  but Tangier, located centrally in Thamrin Residence, introduces us to the delicious dishes of this North African country. Located centrally in Thamrin Residence, Tangier introduces us to the delicious

North Jakarta’s dining scene is expanding rapidly and the latest restaurant, Kisoji, offers a delicious— and interactive— shabu-shabu experience in confines that feel like home. Kisoji invites guests to spend time enjoying its wide range of typical Japanese shabu-shabu, from meat and fish to vegetables. Photo by Raditya Fadilla/NOW!JAKARTA Pantai Indah Kapuk (PIK) in North

Bars these days offer a range of updated versions of classic cocktails. Whether out of pressure to keep up with trends or maybe just to create unique twists on familiar staples, we are now spoiled for choice when it comes to that post work imbibe.  Nautilus Bartender, Darren, mixed unique coctktail creations based on the