Chef Gianfranco Pirrone’s Favorite Recipe
Chef Franco fell in love with cooking at a very young age as he used to experiment in the kitchen after school before his parents came home from work. “I learned how to cook by myself and spent my free time cooking something simple, using any ingredients I could find at home. I started with
Avoiding Any Wine Faux Pas by Harald Wiesmann
If guests ask me about the behavior towards wine in fine dining restaurants, I answer say to the, “If you really want to know than I will tell you, but it is going to take a while!” Why? Well, there are the hidden rules for the guest and the service staff. Yes, of course there
Sushi Kawana: The Real Japanese Delight
Little Tokyo is a relatively small square behind the Blok M bus terminal. As the name suggests, the compound hosts various Japanese restaurants, bars and karaoke studios and has long become a favourite spot in the city for many Japanese expatriates and food aficionados. Sushi Kawana, a restaurant located in the middle of this area,
For the Love of Coffee
Every 1 October is commemorated as International Coffee Day when all coffee enthusiasts around the globe celebrate the importance and the beauty of coffee as one of the most-liked beverages in the world. For many people, nothing compares to the wonderful aroma of freshly brewed coffee in the morning; the hearty and rich scent of
A Taste of Italy in Jakarta
When thinking about Italian food, the first thing that comes to mind is most certainly pizza and pasta. And while Italians – and people around the world – surely love their most favourite comfort food, the country’s culinary treasures offer much more than these two beloved staples. Italian Chef Maurizio Bombini, who heads Kubu Kitchen
Happy Times at Branche Bistro
There is another French bistro in town, and it is definitely worth your time: Branché Bistro, located at Jalan Senopati in South Jakarta, offers mouthwatering dishes of both French and Asian cuisine as well as an extensive drink menu with various options of wine and cocktails, all served in a casual and relaxing ambience. Satisfy
A Fiesta of Betawi Flavours at Mercure Jakarta Sabang
As a commitment to constant innovation, Mercure Jakarta Sabang recently introduced a new a la carte menu. Inspired by the richness of Betawi cuisine, the hotel presents vintage Betawi flavours with a modern twist. Among the 15 new dishes, guests can try the hotel’s recommendations, summarized under “Pasar Kuliner” on the menu. Mercure Jakarta Sabang recently introduced
A Tale of Two Chaines
One of the great things about the Chaine des Rotisseurs, a fine dining appreciation group based in France but enjoyed all over the world, is the fact that as a member you can join magnificent dinners all over the world, if you get organised in time! Here in Indonesia, it is very easy to get
A Beer of Royal Highness
Bavaria evokes images of fairytale castles, beautiful landscapes, scrumptious food and – most of all – beer. Adding to the growing list of beers available in Indonesia is König Ludwig Weissbier, a popular beer from Bavaria, which was recently launched at a gala dinner at the Shangri-La Hotel Jakarta with royal attendance. Prince Luitpold of Bavaria
Introducing Teras Bromo
Teras Bromo, the new dining establishment by Plataran Indonesia was officially opened last month. Situated only five kilometers away from Mount Bromo, the restaurant offers a wide selection of Indonesian-Asian dishes using locally-grown ingredients. Designed in a countryside-themed architectural style, the restaurant is ready to serve curious and hungry tourists delicious food and a magnificent
Penfolds’ Tribute To First Chief Winemaker
Max’s, Penfolds’ new range of wines consisting of 2014 Shiraz, 2014 Shiraz Cabernet and 2014 Cabernet Sauvignon, made its debut in Indonesia last month. A tribute to Max Schubert, who began his career as a messenger boy at Penfolds and eventually became its Chief Winemaker at only 33 years of age, Max’s aims to appeal
San Miguel Cerveza Negra, Sensation Taste Dark Lager beer
Dedicated to a beer lovers, earlier this year ready waiting for new products PT Delta Djakarta which will launch its newest product San Miguel Cerveza Negra. This is one of variant of san miguel brands family. The event of product launches San Miguel will be held the upcoming Friday, 24 of February at Satoo Garden,
Cooking For a Cause
Celebrity chef Petty Elliott in collaboration with the Ritz-Carlton Jakarta, Pacific Place organized a cooking class on February 24 to support the Learning Farm Indonesia, a foundation that empowers vulnerable youths to become independent and contributing members of the community. “We really think that the Learning Farm Indonesia is amazing,” Petty said prior to the
