Dining

It is guaranteed that every grown up will rediscover their inner child when faced with the sweet indulgence known as chocolate. Be it spread on your warm toast, mixed with your milk and coffee, transformed into a refreshing scoop of ice cream, or simply eaten in morsels, chocolate always finds a way to brighten up

There’s nothing better than a refreshing, cold drink on a hot sunny afternoon. Upon entering Djule Kofi in South Jakarta, there was no secret as to what we desperately wanted. “Let me get you some Iced Cappuccino,” said Aji Darius, co-founder and Chief Operating Officer of Djule Kofi, also an experienced, award-winning barista and a

Nasi Padang may be one of the most famous and authentic Indonesian delicacies, thanks to its powerful spices and flavours. Many have fallen in love with it and never let go. Even if you’re not a fan of spicy food, there are so many options that the West Sumatran cuisine offers. With a vast variety

If you have ever found yourself craving for a juicy steak in an authentic Texas-style barbeque house, Carne Smokehouse, located in Cipete, South Jakarta is your answer – it is the perfect place to indulge in smokey goodness. The restaurant that opened its doors in October 2016 has gained popularity for serving mouthwatering brisket, ribs,

Success comes to those who dedicate everything to their passion in life. Thanks to the passion of the people behind Atico by Javanegra, dedication to good food has now been raised to new heights. As the name suggests, Atico by Javanegra is the second brainchild from the talented people driving Javanegra Gourmet Atelier, headed by

Benedict Pacific Place is the second location of Benedict, the all-day breakfast and coffeebar concept by The Union Group. After the successful first outlet in Grand Indonesia, Benedict is now catering to the SCBD crowd on the fourth floor of Pacific Place. Floor-to-ceiling open windows flood the airy space with light, making it perfect for

The world of food has changed a great deal in the way it is presented as well as its rapid growth in the number of restaurants, bars and cafes there are in Jakarta. Now, diners can expand their focus not only on the various of menu choices, best locations or exquisite taste of the cuisine,

Chinese restaurants tend to walk the tightrope between opulent and garish. On one side is that gaudy glamour of dining rooms clad in rich red walls interspersed with exotic dragon murals or renderings of Chinese temples – the kind of place you might find a nodding gold cat sitting on the takeaway counter for good

Basque Bar de Tapas, the newly establishment in Kuningan, is ready to enter the lively Jakarta’s dining scene with their eclectic Basque-inspired cuisine. The ambitious restaurant is also keen to show Jakarta’s foodies their creative Gin&Tonic selections which can’t be found anywhere else. Try one of Basque’s signatures, Peach Melloni that made of sparkling wine,

The invitation on the 25 June 2016 to Alila Seminyak promised an extraordinary Chapitre de Bailliage de Bali Gala Evening in the ballroom of a luxury beachside resort, with a unique seven-course menu and delightful selection of fine wines. Nothing though could have prepared us for the evening of superb food and service excellence that