Life Bursts in ‘A Gentle Eruption’ by Carissa Finneren
In her debut solo work titled “A Gentle Eruption,” Carissa Finneren writes through the in-between, where memory and emotion quietly unravel in the search for home. It often starts with a memory. Something small, like a popsicle dripping down your fingers, the lowing of cows in the neighbourhood, or the sand between your toes on
KAKAW Fine Chocolate & Sejauh Mata Memandang Honour Heritage in ‘Bunga Laut, Tanah Rempah’ Collection
Marking Indonesia’s 80th Independence Day, KAKAW Fine Chocolate & Patisseries has joined hands with the renowned fashion brand Sejauh Mata Memandang in an exciting collaboration that merges fashion and sweets. The two have introduced ‘Bunga Laut, Tanah Rempah’, a limited-edition praline collection that draws inspiration from the archipelago’s diverse land and sea. This collection combines
Celebrate Mid-Autumn with Gran Melia Jakarta’s Signature Mooncake Collection at Tien Chao
Gran Melia Jakarta presents its Mid-Autumn Signature Mooncake Collection, a luxurious celebration of tradition, flavor, and artistry – available exclusively at the hotel’s Cantonese restaurant, Tien Chao, guided by Executive Chef David Marteau and General Manager Jeronimo Molina. This year’s mooncakes are elegantly presented in a bespoke hamper, featuring a warm gold palette accented with delicate soft pink.
22 Gastronomists Compete in Archipelago Black Box Battle at Aston Bogor Hotel & Resort
To enhance the quality of food and beverages served to guests across its hotels, Archipelago, the largest hotel management group in Southeast Asia, once again presents the culinary competition Black Box Battle at Aston Bogor Hotel & Resort on 25 August 2025. 22 Chefs and 22 F&B Service team members from Jakarta, Bogor, Banten, and
Experience a Michelin-Starred 80/20 Bangkok Culinary Showcase at Lobo Restaurant & Bar
Lobo Restaurant & Bar at The Ritz-Carlton Jakarta, Mega Kuningan is set to welcome 80/20, Bangkok’s Michelin-starred culinary jewel, for an exquisite two-night showcase on 5–6 September 2025, featuring their finest modern twist on Thai cuisine for the first time in Indonesia. Led by the brilliant Chef Thav Phouthavong. 80/20 is named after the ratio 80%
Mandarin Oriental, Jakarta’s Lyon Chefs Present “When France Meets the Archipelago” Dinner
For nine exclusive evenings, Lyon at Mandarin Oriental, Jakarta will become the stage for When France Meets the Archipelago, a culinary collaboration between two visionaries: Chef Norman Ismail, one of Indonesia’s celebrity chefs, and Chef Dennis, the creative force behind Lyon’s kitchen. Select from the available nights between 28–30 August and 3–5, 11–13, and 18–20
Cafe Kissa Reintroduces the Ritual of Savouring Matcha with Art of Ceremony
With its latest Art of Ceremony campaign, Cafe Kissa reintroduces matcha not just as a beverage, but as a mindful ritual: a crafted experience that brings purpose back into every cup. Responding to its rising popularity, matcha is elevated by the cafe into a savourable journey via its Matcha Society. The latest Matcha Series features
Widya’s Wines on Chile: “Where the Land Ends.”
The name Chile comes from the indigenous Aymara word chili, meaning “where the land ends.” It was an exciting evening of dinner at Tugu Kunstkring Paleis Jakarta, celebrated by all the important people behind the Chilean wines in the Indonesian market. The event showcased a fascinating taste journey — pairing Chilean wines with Indonesian cuisine.
Taste Vibrance with the Nespresso Summer 2025 Collection
Nespresso unveils its Summer 2025 collection, bringing back beloved iced coffee creations, introducing limited-edition coffee flavours, and adorning its machines and accessories with a vibrant colour palette. Summer 2025 promises to be refreshing thanks to Nespresso’s copious cold coffee varieties, crafted for sun-drenched days and balmy evenings. The standout addition is the Pistachio Vanilla Over
Chef Olivier Piganiol Hosts Brand-New Bienvenue à Blue Terrace at AYANA Midplaza Jakarta
Located on Jalan Sudirman, Blue Terrace at AYANA Midplaza Jakarta reintroduces itself with a bold new identity as an authentic French Bistro. To mark the official debut of the relaunch, Blue Terrace hosted a private Chef’s Table Luncheon on Wednesday, 18 June 2025. Led by Director of Culinary, Chef Olivier Piganiol — a French native
The Crown Jewel of British Cuisine Arrives in Jakarta
British and Indonesian cuisines might not have much in common, but the essence of comfort food runs deep in both culinary traditions. For a chef like Kirk Westaway, reimagining timeless heritage with a contemporary touch is part of his mission. And now we can experience it firsthand with the arrival of The Crown by Kirk
ERRE & Urrechu Jakarta’s Bold, Basque Flavours
Jakarta is no stranger to Spanish cuisine, but the recently opened ERRE & Urrechu Jakarta brings a little something different to the table, serving up the fiery flavours of the Basque Country. “Classic Spanish cuisine is very Mediterranean, rich with olive oils, lots vegetables, whilst the Basque cuisine is known for its beef and its
Sky-High Vietnamese Flavours at The Westin Jakarta
This June, get ready to savour Vietnam’s finest flavours at The Westin Jakarta, as guest Chef Nguyen Ngoc Thinh brings his culinary artistry from Danang Marriott Resort & Spa to Seasonal Tastes, the hotel’s renowned all-day dining venue that features 360-degree views of the city. Chef Thinh is currently Chef de Cuisine at Madame Son
