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On 9 October 2025, Michelin unveiled a major extension of its iconic hospitality credentials with the launch of the Global MICHELIN Keys, a distinction for hotels that mirrors the prestige of MICHELIN Stars in the culinary world. Among the latest global recipients are 33 Indonesian hotels and resort, each evaluated individually for their excellence. 

Considered one of the most trusted authorities in dining and hospitality, the MICHELIN Guide’s discerning criteria has identified and celebrated the world’s most impressive restaurants, from street food to fine dining. To mark their 125-year anniversary, the renowned guide turns its gaze to the hotel industry, launching a ‘new global standard’ for hotel excellence with its MICHELIN Keys selection.

About MICHELIN Keys (Criteria and Tiers)
Indonesia’s MICHELIN Keys Recipients 


About MICHELIN Keys

Unveiled in April 2024, MICHELIN Key distinctions were awarded to 1,500 exceptional hotels across 15 selected travel destinations. A year and a half later, the Keys have truly gone global, spreading to 125 countries. In that time, MICHELIN Guide Inspectors had to select among the 7,000 plus hotels listed in The MICHELIN Guide to find the most exceptional experiences.

Hotels are evaluated through Michelin’s rigorous, universal five-pillar criteria, going beyond amenities alone including: The hotel as an open door to the destination; Excellence in interior design and architecture; Quality and consistency in service, comfort & maintenance; Consistency between the level of experience and the price paid; Individuality, reflecting personality and authenticity.

Thus, the Keys aim to capture holistic hospitality, where character, context, and craftsmanship align. This allows local, independent or boutique properties to compete on merit, or shine through character, rather than solely in brand power.

There are also three tiers of distinctions: 

One MICHELIN Key is considered ‘a very special stay’ – a true gem with its own character and personality. It may break the mould, offer something different, or simply be one of the best of its type. Service always goes the extra mile and provides significantly more than similarly priced establishments. 

Two MICHELIN Keys is considered ‘an exceptional stay’ – somewhere truly unique and exceptional in every way, where a memorable experience is always guaranteed. A hotel of character, personality and charm that’s operated with obvious pride and considerable care. Eye-catching design or architecture, and a real sense of the locale make this an exceptional place to stay. 

Three MICHELIN Keys is considered ‘an extraordinary stay’ – it’s all about astonishment and indulgence, the ultimate in comfort and service, style and elegance. It is one of the world’s most remarkable and extraordinary hotels and a destination for that trip of a lifetime. All the elements of truly great hospitality are here to ensure any stay will live long in the memory and hearts of travellers. 

In total, no less than 2,457 hotels have received One (1,742), Two (572) or Three (143) MICHELIN Keys across the globe — all representing the crème de la crème of world. So, which hotels have been selected in Indonesia?


Indonesia’s MICHELIN Key Recipients 

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Indonesia saw 33 properties receive this prestigious recognition, representing the country’s growing strength in world-class hospitality. Among those honoured are some of Bali’s most celebrated resorts — from cliffside sanctuaries to lush jungle hideaways — as well as leading properties in Jakarta, Yogyakarta, Lombok, Bintan, Labuan Bajo and Sumba.

From luxurious city stays to dreamy island escapes, these hotels and resorts have put Indonesia on the map for discerning travellers of the world.

Three MICHELIN Keys Recipients (3)

Mandapa, a Ritz-Carlton Reserve (Ubud, Bali)
• Nihi Sumba
• Amanjiwo (Magelang, Central Java)

Two MICHELIN Keys Recipients (6)

• Amankila (Manggis, Bali)
• The Sanchaya (Bintan)
• Buahan, a Banyan Tree Escape (Payangan, Bali)
• Four Seasons Hotel Jakarta
• The Langham, Jakarta
• Raffles Bali (Jimbaran, Bali)

One MICHELIN Key Recipients (24)

COMO Shambhala Estate (Ubud, Bali)
• Chapung se Bali (Ubud, Bali)
• Lost Lindenberg (Pekutatan, Bali)
• Amandari (Ubud, Bali)
• Viceroy Bali (Ubud, Bali)
• Bisma Eight Ubud (Bali)
• Nirjhara (Tabanan, Bali)
• Plataran Komodo Resort & Spa (Labuan Bajo, Flores)
• Blue Karma Village (Seminyak, Bali)
• Cap Karoso (Sumba)
• Hotel Tugu Lombok
• Capella Ubud (Bali)

• Soori Bali (Tabanan, Bali)
• The Purist Villas & Spa (Ubud, Bali)
• REVĪVŌ Wellness Resort Nusa Dua Bali
• Jimbaran Puri, A Belmond Hotel, Bali
• Samsara Ubud (Bali)
• The Legian Seminyak (Bali)
• Raffles Jakarta
• Bvlgari Resort Bali (Uluwatu, Bali)
• Four Seasons Resort Bali at Jimbaran Bay
• Four Seasons Resort Bali at Sayan (Ubud)
• Garrya Bianti Yogyakarta
• The St. Regis Jakarta

Michelin emphasises that while Three-Key hotels often draw headlines, Keys of all levels (One, Two, Three) are meant to guide travellers to “bucket-list destinations and unsung discoveries.”

Discover the full list of Keys on the MICHELIN Guide on their official website: guide.michelin.com 

Edward Speirs

Edward Speirs

Edward, or Eddy as he prefers to be called, is the Head of Publishing of the NOW! Magazine, and the host of the NOW! Bali Podcast. He enjoys photography, rural travel and loves that his work introduces him to people from all walks of life.