Dining News

Thanksgiving in Jakarta carries its own distinctive charm where Western tradition meets Indonesian warmth and hospitality. In place of autumn leaves, guests are instead greeted by sweeping skyline views and the hums of a city that never slows down. At Spectrum Restaurant in Fairmont Jakarta, this celebration of gratitude transformed into an elegant affair that

Looking for a fresh take on familiar banana desserts like fried bananas or banana rolls? Experience a modern twist with Banana Butterscotch with Biscoff Crumb! Concluding 2025 with a sweet touch, Archipelago presents a special dessert that will accompany guests throughout October to December. All Archipelago units in Indonesia are now serving this as a

From 30 October to 28 November 2025, Morimoto at The Langham, Jakarta unveils the Tajima Wagyu Menu, a limited-time homage to the art of marbling, refinement, and Japanese culinary heritage.  Within Chef Masaharu Morimoto’s Jakarta outpost, where Japanese precision meets modern sophistication, guests are immersed in his philosophy of a graceful balance between artistry and

DoubleTree by Hilton Jakarta Kemayoran introduces OPEN} Restaurant, the hotel’s newest dining destination. Formerly known as Botany, this modern space with a diverse menu successfully blends international flavours with local touches, creating a relaxing dining atmosphere. OPEN} Restaurant now accommodates up to 213 guests, a significant increase from the previous layout which could seat 140.

Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for

To celebrate its centenary, Guerlain partners with The St. Regis Bar Jakarta, ranked #22 in Asia’s 50 Best Bars 2025, to present an extraordinary collaboration entwining fragrance and mixology in a poetic sensory journey. From 2-31 October 2025, The St. Regis Bar Jakarta transforms into a stage for Shalimar’s story. Guests are invited to embark

Continuing its commitment to fire-driven Spanish gastronomy, ERRE & Urrechu Jakarta at Gran Melia Jakarta presents its signature Paella creations. Revered as Spain’s most iconic communal dish, the dish is given a refresh that offers Jakarta diners an experience that blends tradition, artistry, and warmth. Originally cooked by farmers in Valencia during the mid-19th century

On 1-12 October 2025, Pullman Jakarta Indonesia Thamrin partners with Evian to transform into a stage for French gastronomy. Guests are invited to indulge in a limited-time Goût de France (Cita Rasa Prancis) festival, where French culinary artistry takes centre stage. At the award-winning Sana Sini Restaurant, diners can savor a bespoke lunch and dinner

Jakarta’s dessert scene has a new destination. After captivating Blok M with daily sellouts and a star-studded launch, Butter Baby has opened its second Jakarta store at Central Park Mall. The expansion signals a bold step forward for the brand, which has quickly become a leader in the character-led dessert movement sweeping across Asia. Far

Not every bagel comes with a story. However, at Bagel Affair, every bite introduces you to a character with its own personality. From Coco Loco’s playful spirit to Sir P. Strami’s bold flavour, Social Affair’s newest concept at Tribeca Park is turning breakfast into an adventure. This exciting new concept takes the timeless comfort of

Ascott Menteng Jakarta has unveiled A.RA.SA Restaurant & Bar, its newest culinary destination with a modern dining concept designed to delight the senses through vibrant flavours, stylish ambiance, and locally inspired cuisine. Situated on the mezzanine floor of Ascott Menteng Jakarta, A.RA.SA Restaurant & Bar features sleek, modern interiors paired with an ambiance that honors