Dining News

Sunday brunches in Jakarta are no stranger to extravagance, but last weekend’s “Nostalgia Rasa Nusantara” at Kayu Manis, Hotel Tentrem, on 1 June 2025, served something a little different, a plateful of memories for their discerning guests.  Childhood friends turned culinary heavyweights, Chef Benvi and Chef Glenn, reunited in a heartfelt collaboration that did more

This June, NYC Lounge & Bar and Central Park Restaurant at Manhattan Hotel Jakarta are serving up the city’s most mouthwatering dishes. The celebration of flavours ranges from the slow-smoked tenderness of American barbecue, the savory oriental cuisine, or the exquisite scent of grilled skewers. At NYC Lounge & Bar on the lobby floor, amidst

Inspired by the Buckingham Palace tea-time traditions of the British royal family, The Westin Jakarta launches Royal Afternoon Tea: a new thematic afternoon tea at Daily Treats and Champagne Lounge. As the primary site for Royal Afternoon Tea, Daily Treats is a deli offering an array of light bites, freshly baked delights and extensive beverage

Now occupying a 116-square-metre space on Level 2 of Grand Indonesia’s East Mall, Kempi Deli has officially returned with a refined concept, a refreshed appearance and a revitalised footprint. The newly designed deli, envisioned by Jakarta-based design firm Studio Breu, showcases an earth-toned palette, supplmented by white oak panelling, brass accents, and an open bar

On 23-24 May 2025, No Na Ma Japanese Restaurant at Le Meridien Jakarta organised an event titled Seasons of the Sea – a four-hands dinner experience offering ten Kaiseki dishes, featuring a collaboration between two renowned chefs, Chef Yoga from No Na Ma and Chef Donny Silpani from Locaahands Group Surabaya. Chef Yoga of No

At Cafe Cali, every day brings a new reason to gather, celebrate, and unwind. Whether you’re in the mood for cocktails and live music, a night of dancing, or a mindful morning stretch, Cafe Cali’s weekly calendar has something for everyone—from daytime chill to late-night thrills. Mondays kick off with Monday Margs, a buy one,

Known for being part sorbet shop, part bar, HATS is all about playful twists, while BRAUD General Store moves from bakery to European bistro—different rhythms, same love for pushing ideas further in the kitchen. As such, Demitria Ramona & Rheavanya Winandhini from HATS, Khezia Hakim & Rio Gunawan from BRAUD General Store came together to

One might have expected ALICE at The Langham, Jakarta, to remain the dainty darling of afternoon teas and pretty pastries — and rightly so. But from this month onwards, she emerges with a delightful twist. The venue has undergone a Parisian metamorphosis, now reborn as ALICE by Tom Aikens, with the renowned British Chef transforming

Jakarta’s culinary scene is witnessing a grand reshuffle with the arrival of four heavyweight chefs, each bringing a unique flair to some of the city’s finest hotels. From seasoned veterans with Michelin-starred pedigrees to innovators brimming with new ideas, these appointments promise a tantalising new chapter for the food connoisseurs across the capital. Let’s take

Caffe Vergnano 1882, one of Italy’s most esteemed coffee brands, officially opens its first outlet in Indonesia, marking a new chapter for coffee lovers in the country. Brought by PT Toffin Indonesia, this launch introduces a brand with over 140 years of heritage, dedicated to delivering the true essence of Italian coffee. Nestled in Summitmas Building, Sudirman, a

Designed to give BIKO patrons a smooth, cohesive experience, the BIKO Membership mobile app provides ease and convenience in keeping up with the latest updates, getting rewards for patronage and making reservations—all at one’s fingertips. With this launch, BIKO looks to improve accessibility – making it simpler, faster, and more intuitive for guests to interact