Dining News

This Ramadan, enjoy Iftar Under the Stars at Café Cali, The Orient Hotel Jakarta: an event that combines bohemian ambiance from Morocco, cuisine flavours from Indonesia and the Middle East, and a 360° view of the skyline from Jakarta. Amidst a sea of stars, the perfect backdrop for a visual treat is set as one

With a new menu at TOM’S by Tom Aikens located at The Langham, Jakarta debuting in February, Michelin-starred Chef Tom Aikens continues to redefine the dining experience. The new menu pays tribute to British classics, infused with passion for homemade recipes and exceptional craftsmanship. The new menu comes around the same time for Chef Tom

At InterContinental Jakarta Pondok Indah, Ramadan is one of the most festive times of the year in the city, as a season of generosity, reflection and joy. Each night, the hotel becomes a hub of celebration with its meals, gifting, and cultural experiences when families, friends and community come together. Synergising with InterContinental Jakarta Pondok

This Chinese New Year, Gran Melia Jakarta offers a luxurious dining experience at Tien Chao, featuring Prosperity Yee Sang, Chinese New Year Set Menus, festive hampers, and Lion Dance performances to bring blessings of good fortune and joy. Moreover, an exquisite Chinese New Year Buffet at the hotel’s Cafe Gran Via will be where culinary

Song Xiang Lou, a refined dining destination that celebrates the artistry of Cantonese cuisine, has opened its doors in Jakarta. Combining authentic flavors, exquisite design, and stellar hospitality, it is set to become a culinary landmark in the city. The restaurant’s design blends modern sophistication with Chinese heritage for an atmosphere of subtle indulgence. The

When it comes to fine spirits, traditions are often revered, but the art of innovation is celebrated just as much. One of the world’s oldest and most distinguished cognac houses, Martell, is bringing tradition and innovation together with their Martell Noblige Bespoke Cocktails. By collaborating with renowned mixologist Bule Mirwansyah, they’re rewriting the rules of

The Nineteen Jakarta invites one and all to ring in 2025 with them, through an exclusive sharing-style dining experience on 31 December, New Year’s Eve. Not only that, but there will also be live music entertainment featuring Echobee (@echobeee) & Nuel Ante (@nuelante). Having been fully open in the upscale SCBD LOT 19 and headed

Glenfiddich, the World’s Most Awarded Single Malt Scotch Whisky, has unveiled Grand Château, its newest limited edition Grand Series, which continues to challenge conventions with the unexpected marriage of two luxury worlds. The 31-year-old liquid has been matured in American oak before being finished for an extended 9 years in the iconic Bordeaux red wine

For its 50th anniversary, Kahyangan Restaurant is collaborating with Hida Hagiwara Wagyu to introduce Indonesia’s first ever Hida Beef, offering guests a rare and extraordinary dining journey that pays homage to the restaurant’s rich legacy of authentic Japanese cuisine and dedication to excellence. As a testament to its longevity and consistency, Kahayangan has maintained its

True to its name, Paris Bistro serves the classical charms of a Parisian neighbourhood restaurant in Jakarta. Opening on the 13th floor of Jakarta Mori Tower, Sudirman, guests are invited to savour traditional French dishes within a refined, old-world atmosphere, uniquely juxtaposing metropolitan views and modern city-centre surroundings. The restaurant is the newest opening by