Naicla Steak & Grill at GAIA Cosmo Hotel in Yogyakarta officially opened on October 8, 2022 and carries the theme “a la plancha”, which is a classic method of cooking meat. The meat is grilled on a flat steel plate using a fire source from firewood with a high temperature of 300 degrees Celsius, so the cooking process is faster and more precise. Using only from the finest ingredients, the meat is simply seasoned, bringing out the authentic taste of the meat. The cooked meat will be tender and juicy on the inside. Naicla Steak & Grill is the only steakhouse in Yogyakarta that uses this cooking method.
Guests can directly watch the cooking process using the wood-fire ‘a la plancha’ grill and interact with the Grill Master (the name for those who process the meat until it is cooked). Naicla Steak & Grill is located on the rooftop of GAIA Cosmo Hotel Yogyakarta, so guests can see the beauty of the city of Yogyakarta while enjoying the various menu items available. For a single portion, guests can choose imported or local beef Tenderloin, Sirloin, or Ribeye. Besides meat, guests can order Chicken Milanese, Duck Breast, and Blackened Salmon. There is also a steak-to-share menu to be enjoyed with relatives and friends, such as AUS Angus Tomahawk, US Tenderloin Loaf, US T-Bone, and Lamb Rack.
Naicla Steak & Grill is open Tuesday to Sunday (closed Monday), 16.00 – 23.00. There are various attractive offers for the opening of Naicla Steak & Grill until the end of October 2022. Guests will get free dessert for every purchase of any item on the steak menu, as well as 1 free mocktail pitcher for every steak-to-share order.
For full menu details and more information, check Instagram @naiclasteak or call 0274 5307777
GAIA Cosmo Hotel
Jl. Ipda Tut Harsono No. 16 (Timoho)
Umbulharjo, Yogyakarta
www.gaiacosmo.com
