Dinda Mulia
5 Best Omakase in Jakarta: Japanese Tasting Menus at Their Finest
We’re lucky to have dining destinations offering exquisite experiences of omakase in Jakarta, who have successfully channeled the authentic culture of this culinary style. Top chefs and fresh, premium ingredients come together for an unforgettable multi-course journey. For true Japanese cuisine enthusiasts, an omakase menu is the way to go. Meaning “I leave it up
Indonesia’s Upcycling Artisans: Turning Trash Into Treasure
The quote “one man’s trash is another man’s treasure” perfectly captures the essence of these artisan shops. Transforming waste into sophisticated, high-quality goods is no easy feat, yet these shops have embraced the challenge by repurposing what was considered waste materials and establishing businesses that are not only environmentally-friendly but also purposefully sustainable. Popsiklus Popsiklus
Exploring the Rhythms of Defiance and Order in Lucy Guerin’s One Single Action
Australia-based Lucy Guerin Inc brought their latest work, One Single Action, to the Salihara International Performing Arts Festival (SIPFest) 2024 on 17 and 18 August 2024, at the Salihara Community Art Centre. This 45-minute performance, while concise in its runtime, left the audience with plenty to contemplate. If there are two words that could sum
Time, The Forgotten Ingredient
Taking inspiration from traditional kitchen processes, artisanal food company Crafted With Time brings back the magic of fermentation, harnessing the power of time to create restaurant-grade flavour-makers that pack a punch. Most Indonesians are aware that tempeh is made through fermentation, but many are less familiar with the widespread use of this ancient method in
Unravelling Yogyakarta’s Street Art Scene with Begok Oner
Since I’ve had the honour of working as a writer for NOW! Jakarta, I’ve been fortunate enough to receive invitations to the openings of art galleries, exhibitions and auctions. In many cases, Jakarta’s art scene comes hand-in-hand with the city’s social circles, with great art coming at a high price, of course. Whilst this particular
Waste Not, Want Not: Crafting Furniture and Fashion from Agroforestry Waste with MYCL
In Bandung, a groundbreaking biotech company is redefining sustainability and innovation. Mycotech Lab, better known just as MYCL, transforms agroforestry waste into valuable mycelium materials, more commonly known as the roots of mushrooms, which are used in a wide range of products. These include shoes, wallets, jackets, wall tiles, countertops, tables, chairs, bricks, and various
Senyawa+: Bridging Creativity and Commerce for Indonesian Creators
In an era where creativity offers great value in business, Senyawa+ enables young and independent creators to make something for themselves. Founded by Yansen Kamto, the platform supports and elevates young innovators and local brands, providing them with know-how, tools and opportunities required to navigate the market and grow a business. Kamto’s experience in building
Meatguy Steakhouse II SCBD: New Haven for Meat Enthusiasts in the Capital
It is common knowledge that Jakarta’s culinary scene is a battleground where restaurants are all vying for the spotlight. Even for steakhouses, standing out requires more than just a sizzling grill. Every element from food quality, to service, and facilities counts. One newcomer has emerged from the outskirts of Jakarta to the city centre, poised
Clay Therapy: Immersive Pottery Workshops with Tanakita Ceramics
Step into the world of pottery, a growing interest in Jakarta as residents search for new creative avenues. This pottery workshop with Tanakita Ceramics is a satisfyingly tactile activity which will have you mindfully moulding and shaping, creating your very own clay-made masterpiece to take home. The artisanal pottery studio of Tanakita Ceramics is found
PALAPA Nutmeg Liqueur, a Taste of Indonesia in a Bottle
In recent years, we have seen the rise of locally-produced alcohol in Indonesia. From craft gins to coffee liqueurs, creative minds have infused ingredients from the archipelago to create one-of-a-kind tipples, bridging the gap between nature and innovation. One example is PALAPA Nutmeg Liqueur, a smooth and refreshing blend of Balinese arak infused with nutmeg
Discovering BREMAN85: A Fusion of Understated Excellence and Balinese Hospitality
Located on the 5th floor of Plaza Indonesia, BREMAN85 has become one of the most sought-after gastropubs for culinary enthusiasts seeking a memorable island escapade amid a bustling city. Boasting a menu filled with scrumptious food and excellent beers, BREMAN85 celebrates Balinese heritage and craftsmanship in every dish and beverage served. Pronounced “eight-five”, BREMAN85 is
Join the BWA Spring Bazaar 2024 with Over 125 Local Vendors
As the month of May kicks in, the British Women’s Association is hosting a jubilant Spring Bazaar that will showcase over 125 local vendors boasting their unique wares and enterprises. Taking place on 3 May 2024, from 9am to 3pm at the Grand Kemang Hotel Jakarta, the Spring Bazaar promises a day of shopping, and
Navigating the Pandemic’s Impact on Child Development
We often forget that the impact of the pandemic extends beyond physical repercussions, it also leaves a lasting imprint on our mental well-being. As we were abruptly separated from our daily routines and confined to stressful environments, the lack of direct interaction with others took a toll on our emotional health. Human beings are inherently
