Savour the Juicy Charm of Sundanese Ayam Goreng Basah at Lidah Lokal 

ARTOTEL Gelora Senayan’s all-day dining restaurant, Lidah Lokal, brings a beloved Sundanese favourite to the table with Ayam Goreng Basah Gelora. Offering a fresh take on a familiar local dish, the new menu highlight combines

Smoke, Spice and Everything Nice at SEMAJA Jakarta

Charcoal does its fair share of work for SEMAJA’s menu: caramelising the sweet marinade on the Wagyu Sate Maranggi; enhancing the Iga Konro Bakar with a smoky finish after its 48-hour sous-vide; and gives depth

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NOW! JAKARTA MAGAZINE

Read the latest edition of NOW! Jakarta Magazine. A digital, downloadable version is available for free, allowing you to read on any device, at any time. Or you can purchase the latest print edition of NOW! Jakarta, available for delivery. 

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Family Businesses at a Crossroads: Can the Next Generation Really Carry the Legacy?

Here is something that nobody in a wealthy Indonesian family will say at the dinner table: the business that made us rich might not survive us. They’ll say it in private, of course. Over a quiet coffee in Singapore with a wealth advisor. In a whispered aside to a trusted non-family executive. But never during

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