The Dharmawangsa Jakarta welcomes the 496th Anniversary of Jakarta in a series of vibrant celebrations that lasts for two weeks called ‘Semarak Jakarta’. Collaborating with prominent Indonesian food writer, author and dining observer, Kevindra Soemantri,
The ultimate cure for the claustrophobia that a city instils upon its inhabitants is an escape to the great outdoors, where space and nature are in abundance. Sprawling generously in the highlands of West Java,
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Soeasana Restaurant is a newly opened dining outlet in Puncak, West Java, that brings a bold new take on ‘Nusantara’, or the archipelago’s culinary offerings. Located on the sloping hills of Puncak, in the midst of the rolling Javanese mountains, Soeasana Restaurant offers a chic and tropical ambiance, with an open bar that overlooks the
Plush, grand and fully stocked, the newly renovated ARTOZ Bar welcomes late-night imbibers into their vintage-inspired venue, home to Jakarta’s largest whisky & cognac collection. Certainly an old favourite, especially for patrons of neighbour and sister restaurant AMUZ Gourmet, ARTOZ has reemerged from its full makeover to present a space that guests will surely want
Cantonese cuisine is always a comfort, and often a cuisine that tempts you to overeat. That is certainly the case at Li Feng, whose modern twists of traditional cuisine have earned it the rank of one of the best in its category in Jakarta. Located on the 2nd floor of the Mandarin Oriental, Li Feng’s
