SEMAJA Celebrates Rasa Merdeka through Toko Oen’s 90-Year Culinary Story

Some food memories have a way of sticking around and Toko Oen is a good example. For 90 years, the restaurant has been part of Indonesia’s culinary landscape, known for its Indo-Dutch cooking and old-school

From Indonesian Classics to Contemporary Plates at Sanjiva

Indonesian cuisine has an endless amount to explore. One recipe can lead to a particular region, a spice, a cooking technique or a family tradition, and there is always another story waiting behind the next

Stay In The Loop

July August Issue NOW! Jakarta

NOW! JAKARTA MAGAZINE

Read the latest edition of NOW! Jakarta Magazine. A digital, downloadable version is available for free, allowing you to read on any device, at any time. Or you can purchase the latest print edition of NOW! Jakarta, available for delivery. 

Download Now

From East Indies to Indonesia: The Evolution of Architecture in the Archipelago

From vernacular houses and ancient temples to colonial landmarks and contemporary structures, Indonesia’s architecture reflects centuries of cultural exchange, adaptation and innovation. Shaped by traditions, environment, climate and, of course, social aspirations through the centuries, the nation’s built environment tells a story not only of architectural transformation, but also of Indonesia’s continuing search for identity

Latest Offers

Life In The Capital

DINE & DRINK

Now Bali
SUBSCRIBE TO OUR WEEKLY NEWSLETTER TO GET THE LATEST UPDATES.
SUBSCRIBE