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School holidays usually mean scrambling to keep the kids entertained, but the best breaks are the ones where you actually get to slow down and spend real time together. This year, Hotel Episode Gading Serpong
As travellers increasingly seek experiences that offer more than sightseeing and relaxation, a new trend is emerging at the crossroads of wellness, psychology and hospitality. Recognising this shift, ARTOTEL Group has launched Mindhavana, an innovative
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Over the past year, ERRE & Urrechu has introduced Jakarta to the depth of Basque fire cooking. As it marks its first anniversary, the restaurant at Gran Meliá Jakarta is leaning into a more relaxed way of dining, without changing the care and the craft behind the food. After proving the concept with successful spots
From Beer Garden to new digital touchpoints, dining-led concepts and bar venues with serious food credentials, BIKO Group is shifting how Jakarta eats, drinks and gathers From the Very First Pint The year was 2010, and a simple after-work drink in Jakarta was starting to feel expensive. People wanted somewhere easy-going to let off steam,
In Jakarta, many Italian restaurants have become sophisticated dining destinations, catering to well-dressed dinner crowds or couples on their weekly date night. Whilst the cuisine certainly suits a special occasion, Italian food is deeply rooted in family meals – and this is something that La Balena is preserving. Occupying its own standalone location in Pondok
